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Sandra Petričević
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1

Detection of microplastics, polymers and additives in edibl..:

Di Giacinto, Federica ; Di Renzo, Ludovica ; Mascilongo, Giuseppina...
Journal of Sea Research.  192 (2023)  - p. 102359 , 2023
Link: https://doi.org/10.1016/..
 
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2

Proteolysis and protein oxidation throughout the smoked dry..:

Poljanec, Ivna ; Marušić Radovčić, Nives ; Petričević, Sandra...
Food Chemistry.  362 (2021)  - p. 130207 , 2021
Link: https://doi.org/10.1016/..
 
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3

Surveillance Plan of Lipophilic Marine Biotoxins in Mollusc..:

Bogdanovic, Tanja ; Di Giacinto, Federica ; Berti, Miriam...
Exposure and Health.  14 (2021)  1 - p. 129-138 , 2021
Link: https://doi.org/10.1007/..
 
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4

Biogenic Amine Content in Retailed Cheese Varieties Produce..:

Zdolec, Nevijo ; Bogdanović, Tanja ; Severin, Krešimir...
Processes.  10 (2021)  1 - p. 10 , 2021
Link: https://doi.org/10.3390/..
 
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5

Influence of Muscle Type on Physicochemical Parameters, Lip..:

Marušić Radovčić, Nives ; Poljanec, Ivna ; Petričević, Sandra..
Foods.  10 (2021)  6 - p. 1228 , 2021
Link: https://doi.org/10.3390/..
 
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6

Seasonal Changes in Free Amino Acid and Fatty Acid Composit..:

Šimat, Vida ; Hamed, Imen ; Petričević, Sandra.
Foods.  9 (2020)  7 - p. 867 , 2020
Link: https://doi.org/10.3390/..
 
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7

Biogenic amines in selected foods of animal origin obtained..:

Bogdanović, Tanja ; Petričević, Sandra ; Brkljača, Mia..
Food Additives & Contaminants: Part A.  37 (2020)  5 - p. 815-830 , 2020
Link: https://doi.org/10.1080/..
 
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8

Characterization of Traditional Croatian Household-Produced..:

Lešić, Tina ; Vahčić, Nada ; Kos, Ivica...
Foods.  9 (2020)  8 - p. 990 , 2020
Link: https://doi.org/10.3390/..
 
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9

The occurrence of polycyclic aromatic hydrocarbons in fish ..:

Bogdanović, Tanja ; Pleadin, Jelka ; Petričević, Sandra...
Journal of Food Composition and Analysis.  75 (2019)  - p. 49-60 , 2019
Link: https://doi.org/10.1016/..
 
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10

Differentiation of dry-cured hams from different processing..:

Petričević, Sandra ; Marušić Radovčić, Nives ; Lukić, Katarina..
Meat Science.  137 (2018)  - p. 217-227 , 2018
Link: https://doi.org/10.1016/..
 
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11

Element differences and evaluation of the dietary intake fr..:

Bilandžić, Nina ; Sedak, Marija ; Čalopek, Bruno...
Journal of Food Composition and Analysis.  45 (2016)  - p. 39-49 , 2016
Link: https://doi.org/10.1016/..
 
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12

Changes in fatty acid composition, atherogenic and thrombog..:

Šimat, Vida ; Bogdanović, Tanja ; Poljak, Vedran.
Journal of Food Composition and Analysis.  40 (2015)  - p. 120-125 , 2015
Link: https://doi.org/10.1016/..
 
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13

As, Cd, Hg and Pb in four edible shellfish species from bre..:

Bogdanović, Tanja ; Ujević, Ivana ; Sedak, Marija...
Food Chemistry.  146 (2014)  - p. 197-203 , 2014
Link: https://doi.org/10.1016/..
 
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14

Determination of Cadmium, Chromium, Copper, Iron, Lead, Mag..:

Prkić, Ante ; Giljanović, Josipa ; Petričević, Sandra..
Analytical Letters.  46 (2013)  2 - p. 367-378 , 2013
Link: https://doi.org/10.1080/..
 
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15

The antioxidant capacity and oxidative stability of virgin ..:

Koprivnjak, Olivera ; Škevin, Dubravka ; Valić, Srećko...
Food Chemistry.  111 (2008)  1 - p. 121-126 , 2008
Link: https://doi.org/10.1016/..
 
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