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Sangsopha, Jintana
7  results:
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1

Comparative analysis of physical properties and fatty acid ..:

Sumarmono, Juni ; Setyawardani, Triana ; Tianling, Mays...
Canrea Journal: Food Technology, Nutritions, and Culinary Journal.  , 2023
Link: https://doi.org/10.20956..
 
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2

Dietary sources of melatonin and benefits from production o..:

Sangsopha, Jintana ; Johns, Nutjaree Pratheepawanit ; Johns, Jeffrey.
Journal of Food Science and Technology.  57 (2020)  6 - p. 2026-2037 , 2020
Link: https://doi.org/10.1007/..
 
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3

Optimization of pasteurized milk with soymilk powder and mu..:

Sangsopha, Jintana ; Moongngarm, Anuchita ; Johns, Nutjaree Pratheepawanit.
Heliyon.  5 (2019)  11 - p. e02939 , 2019
Link: https://doi.org/10.1016/..
 
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4

Comparative analysis of physical properties and fatty acid ..:

Sumarmono, Juni ; Setyawardani, Triana ; Tianling, Mays...
http://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1148/349.  , 2023
Link: http://agritech.unhas.ac..
 
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5

Dietary sources of melatonin and benefits from production o..:

Sangsopha, Jintana ; Johns, Nutjaree Pratheepawanit ; Johns, Jeffrey.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230083/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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6

Optimization of pasteurized milk with soymilk powder and mu..:

Sangsopha, Jintana ; Moongngarm, Anuchita ; Johns, Nutjaree Pratheepawanit.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6895669/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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7

Optimization of pasteurized milk with soymilk powder and mu..:

Jintana Sangsopha ; Anuchita Moongngarm ; Nutjaree Pratheepawanit Johns.
http://www.sciencedirect.com/science/article/pii/S2405844019365983.  , 2019
Link: https://doi.org/10.1016/..
 
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