Sankar, Thazhakot V
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2

Thermal stability of myofibrillar protein from Indian major..:

Sankar, Thazhakot V ; Ramachandran, Alappat
Journal of the Science of Food and Agriculture.  85 (2004)  4 - p. 563-568 , 2004
 
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3

Rheological characteristics of suwari and kamaboko gels mad..:

Sankar, Thazhakot V ; Ramachandran, Alappat
Journal of the Science of Food and Agriculture.  82 (2002)  9 - p. 1021-1027 , 2002
 
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9

Crab Allergy: A Mini Review:

Omgy, Neha ; Vasunambisan, Sankar Thazhakot
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.  92 (2022)  3 - p. 505-509 , 2022
 
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10

Dietary taurine improved growth performance, nutrient utili..:

Peter, Nikhila ; Pradhan, Chiranjiv ; Dileep, Namitha..
Journal of the World Aquaculture Society.  53 (2021)  1 - p. 106-121 , 2021
 
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