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1

ASSESSMENT OF GLUTEN-FREE COOKIES MADE FROM RICE AND SOY PR..:

Ogunbusola, Eunice Moriyike ; Alabi, Opeyemi Olaitan ; Sanni, Toibudeen Adesegun...
Journal of microbiology, biotechnology and food sciences. 9 (2021) 5 - p. 907-912 , 2021

Link: https://doi.org/10.15414..

2

Evaluation of the Effects of Salts on the Functional Proper..:

Adubiaro, Habibat Omolara ; Babalola, Bolanle Morayo ; Olaleye, Abdul Ademola...
Oriental Journal of Chemistry. 35 (2019) 6 - p. 1760-1766 , 2019

Link: https://doi.org/10.13005..

3

Association of Haemoglobin Genotype with Residual Feed Inta..:

Jesuyon, Oluwatosin Mawunapon Adegoke ; Adejoro, Festus ; Boluwaji, Oluwapelumi Victoria.
https://hrcak.srce.hr/296230. , 2023

Link: https://hrcak.srce.hr/29..

4

Influence of supplementing Guinea grass with differently pr..:

Sanni, Toibudeen Adesegun ; Jesuyon, Oluwatosin Mawunapn Adegoke ; Adejoro, Festus Adeyemi...
10.37496/rbz4920200029. , 2020

Link: http://www.scielo.br/sci..

5

Influence of supplementing Guinea grass with differently pr..:

Sanni, Toibudeen Adesegun ; Jesuyon, Oluwatosin Mawunapn Adegoke ; Adejoro, Festus Adeyemi...
http://hdl.handle.net/2263/81916. , 2020

Link: http://hdl.handle.net/22..

6

Association of haemoglobin genotype with residual feed inta..:

Oluwatosin Mawunapon Adegoke Jesuyon ; Festus Adeyemi Adejoro ; Oluwapelumi Victoria Boluwaji.
doi:10.48741/mut.22778492.v1. , 2023

Link: https://doi.org/10.48741..

7

Influence of supplementing Guinea grass with differently pr..:

Toibudeen Adesegun Sanni ; Oluwatosin Mawunapn Adegoke Jesuyon ; Festus Adeyemi Adejoro...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100820&tlng=en. , 2020

Link: https://doi.org/10.37496..

8

Physicochemical, Functional and Viscosity Profile of Starch..:

, In: 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG),

Ogunbusola, Eunice M. ; Alabi, Opeyemi O. ; Sanni, Toibudeen A.... - p. 1-8 , 2023

Link: https://doi.org/10.1109/..

9

Impact of extraction methods on the quality, physicochemica..:

Ogunbusola, Eunice M. ; Alabi, Opeyemi O. ; Araoye, Kudirat T....
Food Chemistry Advances. 1 (2022) - p. 100131 , 2022

Link: https://doi.org/10.1016/..

10

Nutritional and Sensory Characteristics of Bread Produced f..:

Araoye, Kudirat T ; Jaiyeoba, Cordelia N ; Ogunbusola, Eunice M.
FUOYE Journal of Engineering and Technology. 5 (2020) 1 - p. , 2020

Link: https://doi.org/10.46792..

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