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Santa Cruz, Francisco González
236  results:
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1

Analysis of relationship between tourism and food culture:

, In: Responsible tourism / editor Oliva Cabral
Jiménez-Beltrán, Francisco, Javier ; López-Guzmán, Thomás ; Santa Cruz, Francisco González. (2017)  - p. 109-127
Copies:  Zentrale:E02 a ver 922/431
 
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2

Analysis of Job Satisfaction in the Hotel Industry: A Study..:

Santa Cruz, Francisco González ; López-Guzmán, Tomás ; Cañizares, Sandra M Sánchez
Journal of Human Resources in Hospitality & Tourism.  13 (2013)  1 - p. 63-80 , 2013
Link: https://doi.org/10.1080/..
 
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3

Segmentation of Tourists That Participate in a Cultural Eve..:

Roldán Nogueras, Jaime Daniel ; Gomez-Casero, Gema ; Pérez Gálvez, Jesús Claudio.
SAGE Open.  11 (2021)  1 - p. 215824402199481 , 2021
Link: https://doi.org/10.1177/..
 
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4

Gastronomic clusters in an Ecuadorian tourist destination: ..:

Pérez Gálvez, Jesús Claudio ; Torres-Matovelle, Pablo ; Molina-Molina, Gina.
British Food Journal.  122 (2020)  12 - p. 3917-3934 , 2020
Link: https://doi.org/10.1108/..
 
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5

Influence of Internal Marketing Dimensions on Organizationa..:

Moreira Mero, Nelly ; Hidalgo Fernández, Amalia ; Loor Alcívar, María Iliana.
SAGE Open.  10 (2020)  3 - p. 215824402094571 , 2020
Link: https://doi.org/10.1177/..
 
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6

Analysis of organizational commitment in cooperatives in Ec..:

Hidalgo-Fernández, Amalia ; Moreira Mero, Nelly ; Loor Alcivar, Maria Iliana.
Journal of Management Development.  39 (2020)  4 - p. 391-406 , 2020
Link: https://doi.org/10.1108/..
 
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7

Gastronomic satisfaction of the tourist: empirical study in..:

Rodríguez-Gutiérrez, Pablo ; González Santa Cruz, Francisco ; Pemberthy Gallo, Luz Stella.
Journal of Ethnic Foods.  7 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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8

Gastronomic Motivations and Perceived Value of Foreign Tour..:

González Santa Cruz, Francisco ; Moral-Cuadra, Salvador ; Choque Tito, Juan.
International Journal of Environmental Research and Public Health.  17 (2020)  10 - p. 3618 , 2020
Link: https://doi.org/10.3390/..
 
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9

Study of Corporate Sustainability Dimensions in the Coopera..:

Loor Alcívar, Iliana ; González Santa Cruz, Francisco ; Moreira Mero, Nelly.
Sustainability.  12 (2020)  2 - p. 462 , 2020
Link: https://doi.org/10.3390/..
 
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10

Cultural Interest and Emotional Perception of Tourists in W..:

Pérez Gálvez, Jesús Claudio ; Fuentes Jiménez, Pedro Antonio ; Medina-Viruel, Miguel Jesús.
Journal of Quality Assurance in Hospitality & Tourism.  22 (2020)  3 - p. 345-366 , 2020
Link: https://doi.org/10.1080/..
 
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11

Analysis of the Internal Marketing Dimensions in Social Eco..:

González Santa Cruz, Francisco ; Moreira Mero, Nelly ; Loor Alcívar, María Iliana.
Frontiers in Psychology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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12

Gastronomic experiences of foreign tourists in developing c..:

González Santa Cruz, Francisco ; Choque Tito, Juan ; Pérez-Gálvez, Jesús Claudio.
Heliyon.  5 (2019)  7 - p. e02011 , 2019
Link: https://doi.org/10.1016/..
 
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13

Relevance of Gastronomy in the Tourism of a World Heritage ..:

Medina-Viruel, Miguel Jesús ; Gomez Casero, Gema ; Fuentes Jiménez, Pedro Antonio.
Social Sciences.  8 (2019)  12 - p. 319 , 2019
Link: https://doi.org/10.3390/..
 
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14

Analysis of the Dimensions of Corporate Social Responsibili..:

González Santa Cruz, Francisco ; Loor Alcívar, Iliana ; Moreira Mero, Nelly.
Social Indicators Research.  148 (2019)  2 - p. 517-534 , 2019
Link: https://doi.org/10.1007/..
 
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15

Analysis of the Motivation and Satisfaction of Tourists in ..:

González Santa Cruz, Francisco ; Moral-Cuadra, Salvador ; López-Guzmán, Tomás
Heritage & Society.  12 (2019)  1 - p. 26-40 , 2019
Link: https://doi.org/10.1080/..
 
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