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Santa Cruz-González, Marta
138
results:
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Format
Online (137)
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Articles (Online) (131)
Bookchapter (Online) (4)
Bookchapter (Print) (1)
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english (113)
spanish (6)
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1
Resultados del implante coclear Nurotron en población ancia..:
Pacheco-López, Sofía
;
Santa Cruz-González, Marta
;
Peña-Navarro, Paula
...
Revista ORL. 13 (2023) S2 - p. 29-31 , 2023
Link:
https://doi.org/10.14201..
?
2
Clinical practice guideline on the management of vestibular..:
Lassaletta, Luis
;
Acle Cervera, Leticia
;
Altuna, Xabier
...
Acta Otorrinolaringologica (English Edition). 75 (2024) 2 - p. 108-128 , 2024
Link:
https://doi.org/10.1016/..
?
3
Prevalence of reduced lung diffusing capacity and CT scan f..:
Joan B Soriano
;
Juan José Soler-Cataluña
;
Marc Miravitlles
...
https://bmjopenrespres.bmj.com/content/10/1/e001468.full. , 2023
Link:
https://doi.org/10.1136/..
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4
Esquemas Maladaptativos Tempranos y Creencias Irracionales ..:
Fernando Robert Ferrel Ortega
;
Docente de Tiempo Completo de la Facultad de Psicología y la Maestría en Desarrollo Integral de la Infancia y la Adolescencia, Universidad Cooperativa de Colombia, seccional Santa Marta. Colombia
;
Jennifer González Ortiz
;
Pisóloga Egresada Universidad del Magdalena. Santa Marta, Colombia. SENA
;
Yohelys Padilla Mazeneth
;
Psicóloga, egresada Universidad del Magdalena. Santa Marta, Colombia. CRUZ ROJA
http://rcientificas.uninorte.edu.co/index.php/psicologia/article/download/4447/15632. , 2013
Link:
http://hdl.handle.net/10..
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5
EpiGe: A machine-learning strategy for rapid classification..:
Gómez-González, Soledad
;
Llano, Joshua
;
Garcia, Marta
...
iScience. 26 (2023) 9 - p. 107598 , 2023
Link:
https://doi.org/10.1016/..
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6
Analysis of relationship between tourism and food culture:
, In:
Responsible tourism / editor Oliva Cabral
Jiménez-Beltrán, Francisco, Javier
;
López-Guzmán, Thomás
;
Santa Cruz, Francisco González
. (2017) - p. 109-127
Copies:
Zentrale:E02
a ver 922/431
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7
Analysis of Job Satisfaction in the Hotel Industry: A Study..:
Santa Cruz, Francisco González
;
López-Guzmán, Tomás
;
Cañizares, Sandra M Sánchez
Journal of Human Resources in Hospitality & Tourism. 13 (2013) 1 - p. 63-80 , 2013
Link:
https://doi.org/10.1080/..
?
8
A Hybrid Model for COVID-19 Monitoring and Prediction:
Castillo Ossa, Luis Fernando
;
Chamoso, Pablo
;
Arango-López, Jeferson
...
Electronics. 10 (2021) 7 - p. 799 , 2021
Link:
https://doi.org/10.3390/..
?
9
Gastronomy and Tourism: Profile and Motivation of Internati..:
Jiménez Beltrán, Javier
;
López-Guzmán, Tomás
;
Santa-Cruz, Francisco González
Journal of Culinary Science & Technology. 14 (2016) 4 - p. 347-362 , 2016
Link:
https://doi.org/10.1080/..
?
10
Visitors' experiences with Intangible Cultural Heritage: a ..:
López-Guzmán, Tomás
;
Santa-Cruz, Francisco González
Journal of Heritage Tourism. 12 (2016) 4 - p. 410-415 , 2016
Link:
https://doi.org/10.1080/..
?
11
Segmentation of Tourists That Participate in a Cultural Eve..:
Roldán Nogueras, Jaime Daniel
;
Gomez-Casero, Gema
;
Pérez Gálvez, Jesús Claudio
.
SAGE Open. 11 (2021) 1 - p. 215824402199481 , 2021
Link:
https://doi.org/10.1177/..
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12
Influence of Internal Marketing Dimensions on Organizationa..:
Moreira Mero, Nelly
;
Hidalgo Fernández, Amalia
;
Loor Alcívar, María Iliana
.
SAGE Open. 10 (2020) 3 - p. 215824402094571 , 2020
Link:
https://doi.org/10.1177/..
?
13
Gastronomic satisfaction of the tourist: empirical study in..:
Rodríguez-Gutiérrez, Pablo
;
González Santa Cruz, Francisco
;
Pemberthy Gallo, Luz Stella
.
Journal of Ethnic Foods. 7 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
14
Study of Corporate Sustainability Dimensions in the Coopera..:
Loor Alcívar, Iliana
;
González Santa Cruz, Francisco
;
Moreira Mero, Nelly
.
Sustainability. 12 (2020) 2 - p. 462 , 2020
Link:
https://doi.org/10.3390/..
?
15
Gastronomic clusters in an Ecuadorian tourist destination: ..:
Pérez Gálvez, Jesús Claudio
;
Torres-Matovelle, Pablo
;
Molina-Molina, Gina
.
British Food Journal. 122 (2020) 12 - p. 3917-3934 , 2020
Link:
https://doi.org/10.1108/..
1-15