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Santacruz, Arlette
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1

Influence of feeding practices in the composition and funct..:

Martínez-Martínez, Misael ; Martínez-Martínez, Marco ; Soria-Guerra, Ruth...
PLOS ONE.  19 (2024)  1 - p. e0294494 , 2024
Link: https://doi.org/10.1371/..
 
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2

An in-situ approach based in mineral oil to decrease end-pr..:

Salas-Villalobos, Ulises Andrés ; Santacruz, Arlette ; Castillo-Reyna, Josefina.
Food and Bioproducts Processing.  135 (2022)  - p. 217-226 , 2022
Link: https://doi.org/10.1016/..
 
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3

Production and purification of bacterial membrane vesicles ..:

Castillo‐Romero, Keshia F. ; Santacruz, Arlette ; González‐Valdez, José
ELECTROPHORESIS.  44 (2022)  1-2 - p. 107-124 , 2022
Link: https://doi.org/10.1002/..
 
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4

Prospective on the application of abiotic stresses to enhan..:

Garza-Rodríguez, Zaida B. ; Hernández-Pérez, Jesús ; Santacruz, Arlette..
Current Research in Biotechnology.  4 (2022)  - p. 439-444 , 2022
Link: https://doi.org/10.1016/..
 
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5

Fish oil and probiotics supplementation through milk chocol..:

Faccinetto-Beltrán, Paulinna ; Aguirre-López, Luis Octavio ; Bañuelos-Pineda, Jacinto...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Comparative lactic acid fermentation with five Lactobacillu..:

Mariscal, Mireya ; Espinosa‐Ramírez, Johanan ; Pérez‐Carrillo, Esther...
International Journal of Food Science & Technology.  58 (2022)  1 - p. 397-405 , 2022
Link: https://doi.org/10.1111/..
 
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7

Assessment of Potential Probiotic and Synbiotic Properties ..:

García-Núñez, Iris M. ; Santacruz, Arlette ; Serna-Saldívar, Sergio O...
Foods.  11 (2022)  24 - p. 4020 , 2022
Link: https://doi.org/10.3390/..
 
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8

Spray dried lactobacilli maintain viability and feruloyl es..:

Russo, Matias Irineo ; Abeijón-Mukdsi, María Claudia ; Santacruz, Arlette...
Journal of Food Science and Technology.  59 (2021)  3 - p. 1202-1210 , 2021
Link: https://doi.org/10.1007/..
 
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9

The complex relationship between metabolic syndrome and swe..:

Gómez‐Fernández, Andrea R. ; Santacruz, Arlette ; Jacobo‐Velázquez, Daniel A.
Journal of Food Science.  86 (2021)  5 - p. 1511-1531 , 2021
Link: https://doi.org/10.1111/..
 
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10

Assessment of the bacterial diversity of agave sap concentr..:

Figueroa, Luis M. ; Ramírez-Jiménez, Aurea K. ; Senés-Guerrero, Carolina...
Food Research International.  140 (2021)  - p. 109862 , 2021
Link: https://doi.org/10.1016/..
 
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11

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsat..:

Gómez-Fernández, Andrea R. ; Faccinetto-Beltrán, Paulinna ; Orozco-Sánchez, Norma E....
Foods.  10 (2021)  8 - p. 1866 , 2021
Link: https://doi.org/10.3390/..
 
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12

Physicochemical Properties and Sensory Acceptability of a N..:

Faccinetto-Beltrán, Paulinna ; Gómez-Fernández, Andrea R. ; Orozco-Sánchez, Norma E....
Foods.  10 (2021)  2 - p. 333 , 2021
Link: https://doi.org/10.3390/..
 
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13

Effects of phlorotannin and polysaccharide fractions of bro..:

Vázquez-Rodríguez, Benjamín ; Santos-Zea, Liliana ; Heredia-Olea, Erick...
Journal of Functional Foods.  84 (2021)  - p. 104596 , 2021
Link: https://doi.org/10.1016/..
 
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14

Chocolate as Carrier to Deliver Bioactive Ingredients: Curr..:

Faccinetto-Beltrán, Paulinna ; Gómez-Fernández, Andrea R. ; Santacruz, Arlette.
Foods.  10 (2021)  9 - p. 2065 , 2021
Link: https://doi.org/10.3390/..
 
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15

Effects of carrot puree with enhanced levels of chlorogenic..:

López-Martínez, Julieta Melissa ; Santana-Gálvez, Jesús ; Aguilera-González, Carlos...
CyTA - Journal of Food.  18 (2020)  1 - p. 68-75 , 2020
Link: https://doi.org/10.1080/..
 
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