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Santanatoglia, Agnese
31
results:
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Online (31)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (14)
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1
Integrating chemical analysis with in vitro, in silico, and..:
Avşar, Ömer Kaan
;
Kasbolat, Sevgi
;
Ak, Gunes
...
Journal of Molecular Liquids. 398 (2024) - p. 124204 , 2024
Link:
https://doi.org/10.1016/..
?
2
Valorization of spent coffee ground and coffee silverskin a..:
Santanatoglia, Agnese
;
Alessandroni, Laura
;
Mannozzi, Cinzia
...
Future Postharvest and Food. 1 (2024) 1 - p. 61-81 , 2024
Link:
https://doi.org/10.1002/..
?
3
Quantification of two derivatives of malic acid first-time ..:
Santanatoglia, Agnese
;
Caprioli, Giovanni
;
Ricciutelli, Massimo
..
Food Chemistry. , 2024
Link:
https://doi.org/10.1016/..
?
4
Comprehensive investigation of coffee acidity on eight diff..:
Santanatoglia, Agnese
;
Angeloni, Simone
;
Caprioli, Giovanni
...
Food Chemistry. 454 (2024) - p. 139717 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effect of storage conditions on physico-chemical characteri..:
El Bernoussi, Sara
;
Boujemaa, Ihssan
;
El Guezzane, Chakir
...
Food Bioscience. 60 (2024) - p. 104488 , 2024
Link:
https://doi.org/10.1016/..
?
6
Development of new analytical methods for the quantificatio..:
Santanatoglia, Agnese
;
Angeloni, Simone
;
Fiorito, Marco
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105732 , 2024
Link:
https://doi.org/10.1016/..
?
7
Use of grape by-products in aquaculture: New frontiers for ..:
Quagliardi, Martina
;
Frapiccini, Emanuela
;
Marini, Mauro
...
Heliyon. 10 (2024) 5 - p. e27443 , 2024
Link:
https://doi.org/10.1016/..
?
8
Volatile Profile of Strawberry Fruits and Influence of Diff..:
Abouelenein, Doaa
;
Acquaticci, Laura
;
Alessandroni, Laura
...
Molecules. 28 (2023) 15 - p. 5810 , 2023
Link:
https://doi.org/10.3390/..
?
9
Effect of Brewing Methods on Acrylamide Content and Antioxi..:
Santanatoglia, Agnese
;
Angeloni, Simone
;
Bartolucci, Davide
...
Antioxidants. 12 (2023) 10 - p. 1888 , 2023
Link:
https://doi.org/10.3390/..
?
10
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives..:
Schouten, Maria Alessia
;
Santanatoglia, Agnese
;
Angeloni, Simone
...
Food and Bioprocess Technology. 17 (2023) 6 - p. 1525-1538 , 2023
Link:
https://doi.org/10.1007/..
?
11
Development of Innovative Vitamin D Enrichment Designs for ..:
Santanatoglia, Agnese
;
Nzekoue, Franks Kamgang
;
Alesi, Alessandro
...
Molecules. 28 (2023) 3 - p. 1049 , 2023
Link:
https://doi.org/10.3390/..
?
12
Discrimination of Filter Coffee Extraction Methods of a Med..:
Santanatoglia, Agnese
;
Alessandroni, Laura
;
Fioretti, Lauro
...
Foods. 12 (2023) 17 - p. 3199 , 2023
Link:
https://doi.org/10.3390/..
?
13
Inulin Functionalized "Giuncata" Cheese as a Source of Preb..:
Perinelli, Diego Romano
;
Santanatoglia, Agnese
;
Caprioli, Giovanni
...
Foods. 12 (2023) 18 - p. 3499 , 2023
Link:
https://doi.org/10.3390/..
?
14
Development and application of a novel analytical method fo..:
Santanatoglia, Agnese
;
Nzekoue, Franks Kamgang
;
Sagratini, Gianni
...
Journal of Food Composition and Analysis. 118 (2023) - p. 105195 , 2023
Link:
https://doi.org/10.1016/..
?
15
A comprehensive comparative study among the newly developed..:
Santanatoglia, Agnese
;
Caprioli, Giovanni
;
Cespi, Marco
...
LWT. 175 (2023) - p. 114471 , 2023
Link:
https://doi.org/10.1016/..
1-15