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Santetti, Gabriela Soster
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1

Exploring the effects of gastrointestinal digestion on phen..:

Dacoreggio, Marina Volpato ; Santetti, Gabriela Soster ; Inácio, Heloísa Patrício...
Measurement: Food.  14 (2024)  - p. 100167 , 2024
Link: https://doi.org/10.1016/..
 
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2

Assessment of Phenolic Compound Bioaccessibility in Yerba M..:

Santetti, Gabriela Soster ; Volpato Dacoreggio, Marina ; Inácio, Heloísa Patricio...
Journal of Culinary Science & Technology.  , 2024
Link: https://doi.org/10.1080/..
 
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3

Effects of different extraction methods on the phenolic pro..:

Inácio, Heloisa Patrício ; Santetti, Gabriela Soster ; Dacoreggio, Marina Volpato...
JSFA reports.  3 (2023)  8 - p. 354-363 , 2023
Link: https://doi.org/10.1002/..
 
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4

The addition of yerba mate leaves on bread dough has influe..:

Santetti, Gabriela Soster ; Dacoreggio, Marina Volpato ; Inácio, Heloisa Patrício...
LWT.  146 (2021)  - p. 111442 , 2021
Link: https://doi.org/10.1016/..
 
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5

Influência da adição de erva-mate (Ilex paraguariensis A. S..:

Cavanholi, Monnik Gandin ; Wanderley, Bruna Rafaela da Silva Monteiro ; Santetti, Gabriela Soster..
Research, Society and Development.  10 (2021)  9 - p. e25010917821 , 2021
Link: https://doi.org/10.33448..
 
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6

Hydration properties and arabinoxylans content of whole whe..:

Bressiani, Joseane ; Santetti, Gabriela Soster ; Oro, Tatiana...
LWT.  150 (2021)  - p. 111918 , 2021
Link: https://doi.org/10.1016/..
 
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7

Effect of yerba mate (Ilex paraguariensis) leaves on dough ..:

Santetti, Gabriela Soster ; Dacoreggio, Marina Volpato ; Silva, Ana Carolina Mattana...
Journal of Food Science.  86 (2021)  10 - p. 4354-4364 , 2021
Link: https://doi.org/10.1111/..
 
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8

A Comprehensive Review of Eugenia Pyriformis Cambess: Repor..:

Dacoreggio, Marina Volpato ; Santetti, Gabriela Soster ; Inácio, Heloísa Patrício..
Food Reviews International.  39 (2021)  5 - p. 2477-2491 , 2021
Link: https://doi.org/10.1080/..
 
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9

Changes in properties of starch isolated from whole rice gr..:

Ziegler, Valmor ; Ferreira, Cristiano Dietrich ; Goebel, Jorge Tiago Schwanz...
Food Chemistry.  216 (2017)  - p. 194-200 , 2017
Link: https://doi.org/10.1016/..
 
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10

Untargeted metabolomics analysis reveals improved phenolic ..:

Soster Santetti, Gabriela ; Ribeiro da Silva Lima, Luciana ; Biduski, Barbara...
Food Research International.  159 (2022)  - p. 111635 , 2022
Link: https://doi.org/10.1016/..
 
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11

Influence of the addition of yerba mate (Ilex paraguariensi..:

Cavanholi, Monnik Gandin ; Wanderley, Bruna Rafaela da Silva Monteiro ; Santetti, Gabriela Soster..
https://rsdjournal.org/index.php/rsd/article/view/17821/16098.  , 2021
Link: https://rsdjournal.org/i..
 
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12

Phenolic compounds profile of optimised green and eco-frien..:

Marina Volpato Dacoreggio ; Gabriela Soster Santetti ; Heloísa Patrício Inácio...
doi:10.6084/m9.figshare.24903213.v1.  , 2023
Link: https://doi.org/10.6084/..
 
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13

Physicochemical characteristics of wheat treated with diato..:

Janete Deliberali Freo ; Lidiane Borges Dias de Moraes ; Gabriela Soster Santetti...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000600003&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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14

Phenolic compounds and free sulfhydryl groups in whole grai..:

Both, Josemere ; Esteres, Vanessa P ; Santetti, Gabriela S...
Journal of the Science of Food and Agriculture.  99 (2019)  12 - p. 5392-5400 , 2019
Link: https://doi.org/10.1002/..
 
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