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Santhakumar, Abishek Bommannan
29  results:
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1

Impact of sorghum (Sorghum bicolor L. Moench) phenolic comp..:

Collins, Aduba ; Santhakumar, Abishek Bommannan ; Francis, Nidhish..
Food Bioscience.  59 (2024)  - p. 104177 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of gastrointestinal digestion on the stability, anti..:

Ed Nignpense, Borkwei ; Francis, Nidhish ; Blanchard, Christopher.
Journal of Food Science.  89 (2024)  5 - p. 2701-2715 , 2024
Link: https://doi.org/10.1111/..
 
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3

Bioaccessibility and Antioxidant Activity of Polyphenols fr..:

Ed Nignpense, Borkwei ; Latif, Sajid ; Francis, Nidhish..
Foods.  11 (2022)  22 - p. 3697 , 2022
Link: https://doi.org/10.3390/..
 
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4

The impact of simulated gastrointestinal digestion on the b..:

Ed Nignpense, Borkwei ; Latif, Sajid ; Francis, Nidhish..
Food Bioscience.  47 (2022)  - p. 101706 , 2022
Link: https://doi.org/10.1016/..
 
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5

Bioaccessibility and Bioactivity of Cereal Polyphenols: A R..:

Ed Nignpense, Borkwei ; Francis, Nidhish ; Blanchard, Christopher.
Foods.  10 (2021)  7 - p. 1595 , 2021
Link: https://doi.org/10.3390/..
 
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6

Coloured Rice Phenolic Extracts Increase Expression of Gene..:

Kang, Gideon Gatluak ; Francis, Nidhish ; Hill, Rodney...
International Journal of Molecular Sciences.  21 (2020)  9 - p. 3314 , 2020
Link: https://doi.org/10.3390/..
 
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7

Dietary Polyphenols and Gene Expression in Molecular Pathwa..:

Kang, Gideon Gatluak ; Francis, Nidhish ; Hill, Rodney...
International Journal of Molecular Sciences.  21 (2019)  1 - p. 140 , 2019
Link: https://doi.org/10.3390/..
 
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8

The effects of anthocyanins on body weight and expression o..:

Tucakovic, Lada ; Colson, Natalie ; Santhakumar, Abishek Bommannan...
Journal of Functional Foods.  45 (2018)  - p. 173-180 , 2018
Link: https://doi.org/10.1016/..
 
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9

Anthocyanin supplementation in alleviating thrombogenesis i..:

Thompson, Kiara ; Pederick, Wayne ; Singh, Indu.
Journal of Functional Foods.  32 (2017)  - p. 131-138 , 2017
Link: https://doi.org/10.1016/..
 
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10

Anthocyanins in obesity-associated thrombogenesis: a review..:

Thompson, Kiara ; Pederick, Wayne ; Santhakumar, Abishek Bommannan
Food & Function.  7 (2016)  5 - p. 2169-2178 , 2016
Link: https://doi.org/10.1039/..
 
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11

Anti-platelet and anti-thrombogenic effects of shikimic aci..:

Veach, Daniel ; Hosking, Holly ; Thompson, Kiara.
Food & Function.  7 (2016)  8 - p. 3609-3616 , 2016
Link: https://doi.org/10.1039/..
 
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12

The potential of anthocyanin-rich Queen Garnet plum juice s..:

Santhakumar, Abishek Bommannan ; Kundur, Avinash Reddy ; Sabapathy, Surendran..
Journal of Functional Foods.  14 (2015)  - p. 747-757 , 2015
Link: https://doi.org/10.1016/..
 
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13

The ex vivo antiplatelet activation potential of fruit phen..:

Santhakumar, Abishek Bommannan ; Stanley, Roger ; Singh, Indu
Food & Function.  6 (2015)  8 - p. 2679-2683 , 2015
Link: https://doi.org/10.1039/..
 
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14

Consumption of anthocyanin-rich Queen Garnet plum juice red..:

Santhakumar, Abishek Bommannan ; Kundur, Avinash Reddy ; Fanning, Kent...
Journal of Functional Foods.  12 (2015)  - p. 11-22 , 2015
Link: https://doi.org/10.1016/..
 
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15

Bioaccessibility and Antioxidant Activity of Polyphenols fr..:

Ed Nignpense, Borkwei ; Latif, Sajid ; Francis, Nidhish..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689394/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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