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Santiago, Ângela Maria
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1

Thermal stability of total phenolic compounds and antioxida..:

de Lima Marsiglia, Wanda Izabel Monteiro ; Oliveira, Líbia de Sousa Conrado ; Lucas Jacinto Almeida, Raphael...
Journal of the Indian Chemical Society.  100 (2023)  5 - p. 100995 , 2023
Link: https://doi.org/10.1016/..
 
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2

Characterization and application of Croton blanchetianus Ba..:

de Figueiredo, Maria José ; Grisi, Cristiani Viegas Brandão ; Santiago, Ângela Maria...
Food Chemistry.  373 (2022)  - p. 131404 , 2022
Link: https://doi.org/10.1016/..
 
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3

Effects of foam‐mat drying temperature on thermodynamic pro..:

de Souza, Jhemerson Clistemis Mendonça ; de Aquino, Francisco Barbosa ; da Costa Santos, Dyego...
Journal of Food Process Engineering.  46 (2022)  1 - p. , 2022
Link: https://doi.org/10.1111/..
 
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4

Determination of thermal properties (and their uncertaintie..:

Santos, Newton Carlos ; da Silva, Wilton Pereira ; Gomes, Josivanda Palmeira...
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Production and Recovery of Exo-polygalacturonase from Umbu ..:

Santiago, Ângela Maria ; de Sousa Conrado Oliveira, Líbia ; de Oliveira, Paloma Lima...
Waste and Biomass Valorization.  13 (2021)  2 - p. 1101-1115 , 2021
Link: https://doi.org/10.1007/..
 
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6

Produção e caracterização da farinha da casca da banana:

Oliveira, Francyellen Beserra de ; Santiago, Ângela Maria ; Marsiglia, Wanda Izabel Monteiro de Lima...
Research, Society and Development.  10 (2021)  8 - p. e0910817017 , 2021
Link: https://doi.org/10.33448..
 
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7

Rheological and technological characterization of red rice ..:

Almeida, Raphael Lucas Jacinto ; dos Santos Pereira, Tamires ; Almeida, Renata Duarte...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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8

Avaliação das propriedades termodinâmicas e físico-químicas..:

Andrade, Fabrícia Santos ; Galdino, Pablícia Oliveira ; Santiago, Ângela Maria...
Research, Society and Development.  10 (2021)  13 - p. e122101320771 , 2021
Link: https://doi.org/10.33448..
 
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9

Cinética de degradação do ácido ascórbico do mesocarpo do m..:

Andrade, Fabrícia Santos ; Melo, Bruno Henrique da Silva ; Galdino, Pablícia Oliveira...
Research, Society and Development.  10 (2021)  4 - p. e47510413112 , 2021
Link: https://doi.org/10.33448..
 
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10

Modelagem matemática aplicada a cinética de secagem da past..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Ribeiro, Victor Herbert de Alcântara...
Research, Society and Development.  10 (2021)  1 - p. e37710111921 , 2021
Link: https://doi.org/10.33448..
 
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11

Modelagem e simulação do processo de secagem das cascas de ..:

Marsiglia, Wanda Izabel Monteiro de Lima ; Santiago, Ângela Maria ; Alves, Helton Gomes...
Research, Society and Development.  10 (2021)  3 - p. e21510313214 , 2021
Link: https://doi.org/10.33448..
 
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12

Estudo cinético da secagem da casca de jabuticaba (Myrciari..:

Alves, Helton Gomes ; Almeida, Raphael Lucas Jacinto ; Silva, Didiane Saraiva da...
Research, Society and Development.  10 (2021)  5 - p. e58810514972 , 2021
Link: https://doi.org/10.33448..
 
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13

Valorização do resíduo da casca de jabuticaba (Myrciaria ca..:

Santiago, Ângela Maria ; Conrado, Líbia de Sousa ; Almeida, Raphael Lucas Jacinto...
Research, Society and Development.  10 (2021)  1 - p. e13810111592 , 2021
Link: https://doi.org/10.33448..
 
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14

Solid-state fermentation for single-cell protein enrichment..:

Muniz, Cecília Elisa S. ; Santiago, Ângela Maria ; Gusmão, Thaisa Abrantes Souza...
Biocatalysis and Agricultural Biotechnology.  25 (2020)  - p. 101576 , 2020
Link: https://doi.org/10.1016/..
 
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15

Análise morfológica em flocos de arroz:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Pereira, Tamires dos Santos...
Research, Society and Development.  9 (2020)  2 - p. e11921978 , 2020
Link: https://doi.org/10.33448..
 
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