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Santiago, Manuela Cristina Pessanha de Araújo
47
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Online (47)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (24)
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1
Carotenoids, sugars and dry matter concentrations in sweetp..:
Mello, Alexandre Furtado Silveira
;
Minguita, Adriana Paula da Silva
;
Carvalho, José Luiz Viana de
...
Revista Ceres. 71 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
?
2
Nutritional and consumer acceptance evaluation of soymilk f..:
Felberg, Ilana
;
Carrão-Panizzi, Mercedes Concórdia
;
Deliza, Rosires
...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
3
Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder,..:
Nascimento, Roberto de Paula do
;
Rizzato, Julia Soto
;
Polezi, Gabriele
...
Food Bioscience. 53 (2023) - p. 102578 , 2023
Link:
https://doi.org/10.1016/..
?
4
Bioactive compounds of Eugenia punicifolia fruits: a rich s..:
Braga, Elaine Cristina de Oliveira
;
Pacheco, Sidney
;
Santiago, Manuela Cristina Pessanha de Araujo
...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
5
Corrigendum to "Freeze-dried jaboticaba (Myrciaria jabotica..:
Nascimento, Roberto de Paula do
;
Rizzato, Julia Soto
;
Polezi, Gabriele
...
Food Bioscience. 53 (2023) - p. 102814 , 2023
Link:
https://doi.org/10.1016/..
?
6
Processing tomato waste as a potential bioactive compounds ..:
Gomes, Flavia dos Santos
;
Silva, Luis Otávio Moreira
;
Beres, Carolina
...
Ciência Rural. 52 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1590/..
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7
Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazil..:
Martins, Víctor de Carvalho
;
Santiago, Manuela Cristina Pessanha de Araujo
;
Pacheco, Sidney
...
Natural Product Research. 36 (2021) 11 - p. 2853-2858 , 2021
Link:
https://doi.org/10.1080/..
?
8
Beneficial effects of anthocyanin-rich peels of Myrtaceae f..:
Romualdo, Guilherme Ribeiro
;
de Souza, Isadora Penedo
;
de Souza, Lucas Vilhegas
...
Food Research International. 139 (2021) - p. 109964 , 2021
Link:
https://doi.org/10.1016/..
?
9
Carotenoid extraction using edible vegetable oil: an enrich..:
Borguini, Renata Galhardo
;
Pacheco, Sidney
;
Chávez, Davy William Hidalgo
...
Scientia Agricola. 78 (2021) 5 - p. , 2021
Link:
https://doi.org/10.1590/..
?
10
Composition of different media for enzyme production and it..:
Teles, Aline Soares Cascaes
;
Chávez, Davy William Hidalgo
;
Santiago, Manuela Cristina Pessanha de Araújo
..
Biocatalysis and Agricultural Biotechnology. 35 (2021) - p. 102067 , 2021
Link:
https://doi.org/10.1016/..
?
11
Acylated anthocyanins from organic purple-fleshed sweet pot..:
Jesus, Monalisa Santana Coelho de
;
Santiago, Manuela Cristina Pessanha de Araújo
;
Pacheco, Sidney
...
Scientia Agricola. 78 (2021) 4 - p. , 2021
Link:
https://doi.org/10.1590/..
?
12
Impact of genotype on fatty acid profile, oil content and n..:
Antoniassi, Rosemar
;
Freitas, Sidinea Cordeiro de
;
Silva, Tania dos Santos
...
Revista Brasileira de Fruticultura. 42 (2020) 6 - p. , 2020
Link:
https://doi.org/10.1590/..
?
13
Development of a probiotic non-fermented blend beverage wit..:
de Oliveira Ribeiro, Ana Paula
;
Gomes, Flávia dos Santos
;
Maria Olbrich dos Santos, Karina
...
LWT. 118 (2020) - p. 108756 , 2020
Link:
https://doi.org/10.1016/..
?
14
Isoflavone, anthocyanin, and fatty acid contents of vegetab..:
Carrão-Panizzi, Mercedes Concórdia
;
Silva, Bruna dos Santos
;
Leite, Rodrigo Santos
...
Pesquisa Agropecuária Brasileira. 54 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
15
Fraud investigation in commercial coffee by chromatography:
Martins, Víctor de Carvalho
;
Godoy, Ronoel Luiz de Oliveira
;
Gouvêa, Ana Cristina Miranda Senna
...
Food Quality and Safety. 2 (2018) 3 - p. 121-133 , 2018
Link:
https://doi.org/10.1093/..
1-15