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Santiago Valdez-Hurtado
216
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Search for persons
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Online (216)
Mediatypes
Articles (Online) (187)
Bookchapter (Online) (15)
OpenAccess-fulltext (13)
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1
Quality Improvement and Shelf-Life Extension of Iced Nile T..:
Jiménez-Ruíz, Edgar Iván
;
Ocaño-Higuera, Víctor Manuel
;
Valdez-Hurtado, Santiago
...
Fishes. 8 (2023) 6 - p. 325 , 2023
Link:
https://doi.org/10.3390/..
?
2
Effects of chitosan-tomato plant extract edible coatings on..:
RUÍZ-CRUZ, Saul
;
VALENZUELA-LÓPEZ, Carla Cecilia
;
CHAPARRO-HERNÁNDEZ, Sarai
...
Food Science and Technology. 39 (2019) 1 - p. 103-111 , 2019
Link:
https://doi.org/10.1590/..
?
3
Quality Improvement and Shelf-Life Extension of Iced Nile T..:
Edgar Iván Jiménez-Ruíz
;
Víctor Manuel Ocaño-Higuera
;
Santiago Valdez-Hurtado
...
Processing and Comprehensive Utilization of Fishery Products. , 2023
Link:
https://doi.org/10.3390/..
?
4
Quality Improvement and Shelf-Life Extension of Iced Nile T..:
Edgar Iván Jiménez-Ruíz
;
Víctor Manuel Ocaño-Higuera
;
Santiago Valdez-Hurtado
...
https://www.mdpi.com/2410-3888/8/6/325. , 2023
Link:
https://doi.org/10.3390/..
?
5
Effects of chitosan-tomato plant extract edible coatings on..:
Saul RUÍZ-CRUZ
;
Carla Cecilia VALENZUELA-LÓPEZ
;
Sarai CHAPARRO-HERNÁNDEZ
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005028108&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/..
?
6
Changes on the Development of Rigor Mortis in Cultured Tila..:
Montoya Camacho, Nathaly
;
Márquez Ríos, Enrique
;
Castillo Yáñez, Francisco Javier
...
Journal of Chemistry. 2020 (2020) - p. 1-9 , 2020
Link:
https://doi.org/10.1155/..
?
7
Changes on the Development of Rigor Mortis in Cultured Tila..:
Nathaly Montoya Camacho
;
Enrique Márquez Ríos
;
Francisco Javier Castillo Yáñez
...
http://dx.doi.org/10.1155/2020/5934193. , 2020
Link:
https://doi.org/10.1155/..
?
8
Effects of chitosan-tomato plant extract edible coatings on..:
RUÍZ-CRUZ, Saul
;
VALENZUELA-LÓPEZ, Carla Cecilia
;
CHAPARRO-HERNÁNDEZ, Sarai
...
10.1590/fst.23117. , 2019
Link:
http://www.scielo.br/sci..
?
9
COMPARACIÓN DEL EFECTO DE DOS TRATAMIENTOS ENZIMÁTICOS CON ..:
Pacheco-Aguilar, Ramón
;
Calderon de la Barca, Ana María
;
Castillo-Yañez, Francisco Javier
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/703/271. , 2018
Link:
https://biotecnia.unison..
?
10
EFECTO DE UNA CENTRIFUGACIÓN COMPLEMENTARIA EN LA COMPOSICI..:
Valdez-Hurtado, Santiago
;
Goycolea-Valencia, Francisco
;
Márquez-Ríos, Enrique
.
https://biotecnia.unison.mx/index.php/biotecnia/article/view/606/264. , 2018
Link:
https://biotecnia.unison..
?
11
Consumo de edulcorantes no nutritivos: efectos a nivel celu..:
Norma Aurora Stephens Camacho
;
Santiago Valdez Hurtado
;
Guillermo Lastra Zavala
.
http://aprendeenlinea.udea.edu.co/revistas/index.php/nutricion/article/view/332009. , 2018
Link:
https://doi.org/10.17533..
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12
Effects of chitosan-tomato plant extract edible coatings on..:
RUÍZ-CRUZ, Saul
;
VALENZUELA-LÓPEZ, Carla Cecilia
;
CHAPARRO-HERNÁNDEZ, Sarai
...
10.1590/fst.23117. , 2018
Link:
http://www.scielo.br/sci..
?
13
COMPARACIÓN DEL EFECTO DE DOS TRATAMIENTOS ENZIMÁTICOS CON ..:
Ramón Pacheco Aguilar
;
Ana María Calderón de la Barca
;
FRANCISCO JAVIER CASTILLO YAÑEZ
...
info:eu-repo/semantics/reference/ISSN/ISSN: 1665-1456. , 2018
Link:
http://cibnor.repositori..
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14
CARACTERIZACIÓN PARCIAL Y TRATAMIENTO ENZIMÁTICO DEL AGUA D..:
SANTIAGO VALDEZ HURTADO
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/640. , 2006
Link:
http://ciad.repositorioi..
?
15
Cuantificación e identificación de residuos de plaguicidas ..:
SANTIAGO VALDEZ HURTADO
http://www.repositorioinstitucional.uson.mx/handle/unison/625. , 2002
Link:
http://www.repositorioin..
1-15