Santini, Cristina
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2

Conclusion:

, In: Plant-Based Food Consumption,
Bertella, Giovanna ; Santini, Cristina - p. 317-320 , 2024
 
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3

Plant-based food consumption: products, consumers and strat.. 

Woodhead Publishing series in consumer science and strategic marketing
 
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5

Introduction:

, In: Plant-Based Food Consumption,
 
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6

List of contributors:

, In: Plant-Based Food Consumption,
Barone, Ada Maria ; Bell, Robin ; Bertella, Giovanna... - p. xi-xiii , 2024
 
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7

Organic and Made in Tuscany Spirulina: the story of Severin..:

, In: Case Studies on the Business of Nutraceuticals, Functional and Super Foods,
Santini, Cristina ; Cavicchi, Alessio - p. 161-174 , 2023
 
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8

Nutraceutical and functional value of carob-based products ..:

, In: Case Studies on the Business of Nutraceuticals, Functional and Super Foods,
 
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9

Case studies on the business of nutraceuticals, functional .. 

Woodhead Publishing series in consumer science and strategic marketing
 
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11

Contributors:

, In: Case Studies on the Business of Nutraceuticals, Functional and Super Foods,
 
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12

Typical plant-based food from a nutraceutical perspective: ..:

, In: Case Studies on the Business of Nutraceuticals, Functional and Super Foods,
 
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13

The Nutraceutical Industry: trends and dynamics:

, In: Case Studies on the Business of Nutraceuticals, Functional and Super Foods,
 
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15

Design and food robots: Changing processes in the restauran..:

, In: Transdisciplinary Case Studies on Design for Food and Sustainability,
 
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