E-LIB Suche - Ergebnisse für: Santos, Diana I.

1

Storage Stability and In Vitro Bioaccessibility of Microenc..:

Corrêa-Filho, Luiz C. ; Santos, Diana I. ; Brito, Luísa..
Bioengineering. 9 (2022) 7 - p. 311 , 2022

Link: https://doi.org/10.3390/..

2

Optimization of Natural Antioxidants Extraction from Pineap..:

Lourenço, Sofia C. ; Campos, Débora A. ; Gómez-García, Ricardo...
Foods. 10 (2021) 6 - p. 1255 , 2021

Link: https://doi.org/10.3390/..

3

Heat Treatment and Wounding as Abiotic Stresses to Enhance ..:

Santos, Diana I. ; Faria, Diana L. ; Lourenço, Sofia C....
Applied Sciences. 11 (2021) 9 - p. 4313 , 2021

Link: https://doi.org/10.3390/..

4

Pineapple (Ananas comosus L.) By-Products Valorization: Nov..:

Santos, Diana I. ; Martins, Cátia F. ; Amaral, Renata A....
Molecules. 26 (2021) 11 - p. 3216 , 2021

Link: https://doi.org/10.3390/..

5

Optimization of the Effect of Pineapple By-Products Enhance..:

Santos, Diana I. ; Fraqueza, Maria João ; Pissarra, Hugo...
Foods. 9 (2020) 12 - p. 1752 , 2020

Link: https://doi.org/10.3390/..

6

Effect of moderate hydrostatic pressures on the enzymatic a..:

Santos, Diana I. ; Pinto, Carlos A. ; Corrêa‐Filho, Luiz C....
Journal of Food Process Engineering. 45 (2020) 7 - p. , 2020

Link: https://doi.org/10.1111/..

7

Hyperbaric storage at variable room temperature – a new pre..:

Fernandes, Pedro AR ; Moreira, Sílvia A ; Santos, Mauro D...
Journal of the Science of Food and Agriculture. 99 (2019) 7 - p. 3276-3282 , 2019

Link: https://doi.org/10.1002/..

8

Fourier Transform Infrared (FT-IR) Spectroscopy as a Possib..:

Santos, Diana I. ; Neiva Correia, M. Joana ; Mateus, Maria Margarida...
Applied Sciences. 9 (2019) 19 - p. 4141 , 2019

Link: https://doi.org/10.3390/..

9

Methods for determining bioavailability and bioaccessibilit..:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Santos, Diana I. ; Saraiva, Jorge Manuel Alexandre ; Vicente, António A.. - p. 23-54 , 2019

Link: https://doi.org/10.1016/..

10

Contributors:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Abduh, Setya Budi Muhammad ; Alegría, Amparo ; Aristoy, M-Concepción... - p. ix-xii , 2019

Link: https://doi.org/10.1016/..

11

A first study comparing preservation of a ready‐to‐eat soup..:

Moreira, Sílvia A. ; Fernandes, Pedro A. R. ; Duarte, Ricardo...
Food Science & Nutrition. 3 (2015) 6 - p. 467-474 , 2015

Link: https://doi.org/10.1002/..

12

Preservation of sliced cooked ham at 25, 30 and 37°C under ..:

Fernandes, Pedro A.R. ; Moreira, Sílvia A. ; Duarte, Ricardo...
Food and Bioproducts Processing. 95 (2015) - p. 200-207 , 2015

Link: https://doi.org/10.1016/..

13

Storage Stability and In Vitro Bioaccessibility of Microenc..:

Corrêa-Filho, Luiz C ; Santos, Diana I ; Brito, Luísa..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312032/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Heat treatment and wounding as abiotic stresses to enhance ..:

Santos, Diana I ; Faria, Diana L ; Lourenço, Sofia C...
https://www.mdpi.com/2076-3417/11/9/4313. , 2021

Link: https://hdl.handle.net/1..

15

Pineapple (Ananas comosus L.) by-products valorization: nov..:

Santos, Diana I ; Martins, Cátia F ; Amaral, Renata A...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/157519/PT. , 2021

Link: http://hdl.handle.net/10..