I agree that this site is using cookies. You can find further informations here.
X
Santos, Ingrid Alves
1757  results:
Search for persons X
?
1

A new nano-sachet manufactured by solution blow spinning to..:

de Barros, Hanna Elisia Araújo ; Natarelli, Caio Vinicius Lima ; Santos, Ingrid Alves...
Postharvest Biology and Technology.  214 (2024)  - p. 112993 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Technological and nutritional aspects of dark chocolate wit..:

Borges, Marília Viana ; Leite, Cristina Xavier dos Santos ; Santos, Ingrid Alves...
Pesquisa Agropecuária Brasileira.  59 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
?
3

Development of poly(vinyl alcohol) nanofibers incorporated ..:

de Barros, Hanna Elisia Araújo ; Natarelli, Caio Vinicius Lima ; Santos, Ingrid Alves...
Journal of Food Engineering.  363 (2024)  - p. 111761 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Bioactive capacity of peanuts with different coat colors:

Machado, Gilson Gustavo Lucinda ; Araújo, Ana Beatriz Silva ; de Oliveira Meira, Ana Cristina Freitas...
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
?
5

Cocoa Bean Shell Wastes for the Green Synthesis of Silver N..:

Santos, Ingrid Alves ; de Barros, Hanna Elisia Araújo ; de Abreu, Danilo José Machado...
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
?
6

Evaluation of the antioxidant activity and total phenolic c..:

Oliveira, João Paulo Lima de ; Santos, Ingrid Alves ; Souza, Lorrane Ribeiro de...
Revista Engenharia na Agricultura - REVENG.  31 (2023)  Contínua - p. 43-50 , 2023
Link: https://doi.org/10.13083..
 
?
7

Development of the dairy products incorporated with co-prod..:

de Barros, Hanna Elisia Araújo ; Soares, Lenilton Santos ; Natarelli, Caio Vinicius Lima...
Journal of Food Science and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
?
8

Determining the Authenticity of Cocoa Solid in Chocolates U..:

Santos, Ingrid Alves ; Batista, Acsa Santos ; Conceição, Daniele Gomes...
Food Analytical Methods.  15 (2022)  9 - p. 2558-2565 , 2022
Link: https://doi.org/10.1007/..
 
?
9

Procurement and Characterization of Biodegradable Films mad..:

Souza, Lucas Oliveira ; Santos, Ingrid Alves ; de Carvalho Tavares, Iasnaia Maria...
Waste and Biomass Valorization.  14 (2022)  10 - p. 3169-3181 , 2022
Link: https://doi.org/10.1007/..
 
?
10

NIR and MIR spectroscopy for quick detection of the adulter..:

Santos, Ingrid Alves ; Conceição, Daniele Gomes ; Viana, Marília Borges...
Food Chemistry.  349 (2021)  - p. 129095 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Synthetic and Natural Antioxidants Used in the Oxidative St..:

Viana da Silva, Marcondes ; Santos, Mariana Romana Correia ; Alves Silva, Izis Rafaela...
Food Reviews International.  38 (2021)  sup1 - p. 349-372 , 2021
Link: https://doi.org/10.1080/..
 
?
12

Natural antioxidants used in meat products: A brief review:

Ribeiro, Jéssica Souza ; Santos, Maria José Missão Cordeiro ; Silva, Larissa Kauly Rosa...
Meat Science.  148 (2019)  - p. 181-188 , 2019
Link: https://doi.org/10.1016/..
 
?
13

Aplicabilidade do uso terapêutico dos probióticos no excess..:

Souza, Brenda Tayná Santana de ; Santos, Ingrid Mayara Alves dos ; Lima, Ticiane Clair Remacre Munareto
Research, Society and Development.  11 (2022)  12 - p. e243111234420 , 2022
Link: https://doi.org/10.33448..
 
?
14

Essential Oils in the Control of Fusarium solani:

Aguiar, Rafaella Azevedo ; Costa, Sinara Patrícia Mendes da ; Santos, Isabela Oliveira...
Journal of Agricultural Science.  15 (2023)  11 - p. 71 , 2023
Link: https://doi.org/10.5539/..
 
?
15

Evaluation of the antioxidant activity and total phenolic c..:

Oliveira, João Paulo Lima de ; Santos, Ingrid Alves ; Souza, Lorrane Ribeiro de...
https://periodicos.ufv.br/reveng/article/view/14699/7932.  , 2023
Link: https://periodicos.ufv.b..
 
1-15