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Santos, Joene Vitória Rocha
7
results:
Search for persons
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Format
Online (7)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (4)
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portuguese (3)
english (1)
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1
Aplicação de frutas do semiárido brasileiro em produtos ali..:
Miranda, Everlândia Silva Moura
;
Santos, Joene Vitória Rocha
;
Miranda, Eloi Pinheiro de
...
Research, Society and Development. 10 (2021) 13 - p. e349101321079 , 2021
Link:
https://doi.org/10.33448..
?
2
COMPLEMENTARY FEEDING APPROACHES: CHARACTERISTICS, DIFFEREN..:
Ferreira de Almeida, Ana Paula
;
Campos de Oliveira, Ana Thais
;
De Sousa Silva, Fernanda Tayla
...
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218. 2 (2021) 11 - p. e211980 , 2021
Link:
https://doi.org/10.47820..
?
3
Application of Brazilian semiarid fruits in kefir-based foo..:
Miranda, Everlândia Silva Moura
;
Santos, Joene Vitória Rocha
;
Miranda, Eloi Pinheiro de
...
https://rsdjournal.org/index.php/rsd/article/view/21079/19010. , 2021
Link:
https://rsdjournal.org/i..
?
4
Kinetics of fermentation of milk added with Green Banana Fl..:
Santos, Joene Vitória Rocha
;
Miranda, Everlâdia Silva Moura
;
Oliveira, Ana Thaís Campos de
...
https://rsdjournal.org/index.php/rsd/article/view/5316/4826. , 2020
Link:
https://rsdjournal.org/i..
?
5
Associação entre padrões alimentares de idosos e o surgimen..:
Raíra Kirlly Cavalcante Bezerra
;
Joene Vitória Rocha Santos
;
Francisca Patrícia Barreto de Carvalho
http://www.rbone.com.br/index.php/rbone/article/view/1704. , 2022
Link:
https://doaj.org/article..
?
6
COMPLEMENTARY FEEDING APPROACHES: CHARACTERISTICS, DIFFEREN..:
Ferreira de Almeida, Ana Paula
;
Campos de Oliveira, Ana Thais
;
de Sousa Silva, Fernanda Tayla
...
https://recima21.com.br/index.php/recima21/article/view/980/790. , 2021
Link:
https://recima21.com.br/..
?
7
Qualidade do sono em estudantes universitários durante a pa..:
Vieira-Santos, Joene
;
Rocha, Luiz Paulo de Castilho
;
Oliveira, Matheus Rodrigues de
Research, Society and Development. 11 (2022) 15 - p. e370111535468 , 2022
Link:
https://doi.org/10.33448..
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