Santos, Marisa V.
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2

Improving nutritional quality of unripe tomato through ferm..:

Simões, Sara ; Santos, Rafaela ; Bento‐Silva, Andreia...
Journal of the Science of Food and Agriculture.  102 (2021)  4 - p. 1422-1429 , 2021
 
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Cover Image, Volume 94, Issue 4:

Santos, Marisa V ; Faria, Nuno T ; Fonseca, César.
Journal of Chemical Technology & Biotechnology.  94 (2019)  4 - p. , 2019
 
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Production of mannosylerythritol lipids from lignocellulose..:

Santos, Marisa V ; Faria, Nuno T ; Fonseca, César.
Journal of Chemical Technology & Biotechnology.  94 (2018)  4 - p. 1064-1072 , 2018
 
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Production of mannosylerythritol lipids from lignocellulose..:

Santos, Marisa V ; Faria, Nuno T ; Fonseca, César.
https://vbn.aau.dk/da/publications/cb1852e0-2cd4-417b-a0ed-db3c9440198d.  , 2019
 
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11

Titanium(IV)–EDTA complex: Kinetics of thermal decompositio..:

Guinesi, Luciana S. ; Ribeiro, C. A. ; Crespi, Marisa S...
Journal of Thermal Analysis and Calorimetry.  85 (2005)  2 - p. 301-307 , 2005
 
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Health state utility values in people living with HTLV-1 an..:

Rosadas, Carolina ; Assone, Tatiane ; Yamashita, Marina...
PLOS Neglected Tropical Diseases.  14 (2020)  10 - p. e0008761 , 2020
 
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Improving chestnut physicochemical properties through ferme..:

Marisa V. Santos ; Stefano Banfi ; Rafaela Santos...
http://www.sciencedirect.com/science/article/pii/S2590157523000391.  , 2023
 
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