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1

Biochar from microalgae: a biotechnology approach for water..:

, In: Water, The Environment, and the Sustainable Development Goals,

Morais, Michele Greque de ; Moraes, Luiza ; Kuntzler, Suelen Goettems... - p. 407-435 , 2024

Link: https://doi.org/10.1016/..

2

Preparation of the nanocomposite films for the food packagi..:

, In: Biocomposites for Industrial Applications,

Moreira, Juliana Botelho ; Santos, Thaisa Duarte ; Vaz, Bruna da Silva... - p. 313-334 , 2024

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Biocomposites for Industrial Applications,

Abouzeid, Ragab ; Adeyeye, Samuel A.O. ; Asyraf, M.R.M.... - p. xi-xvi , 2024

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Water, The Environment, and the Sustainable Development Goals,

Abdi, Jafar ; Agarwal, Rachit ; Ali, Dilshad... - p. xv-xviii , 2024

Link: https://doi.org/10.1016/..

5

Microalgae Biotechnology and Chemical Absorption as Merged ..:

, In: Sustainable Utilization of Carbon Dioxide; Sustainable Materials and Technology,

de Morais, Michele Greque ; da Rosa, Gabriel Martins ; Moraes, Luiza.. - p. 91-109 , 2023

Link: https://doi.org/10.1007/..

6

Algal Polysaccharides-Based Nanomaterials: General Aspects ..:

Moreira, Juliana Botelho ; Santos, Thaisa Duarte ; Cruz, Camila Gonzales...
Polysaccharides. 4 (2023) 4 - p. 371-389 , 2023

Link: https://doi.org/10.3390/..

7

Spirulinaand açai as innovative ingredients in the developm..:

Paternina, Laura Patricia Rivera ; Moraes, Luiza ; Santos, Thaisa Duarte..
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

8

An Overview of Nanofiltration and Nanoadsorption Technologi..:

Moreira, Juliana Botelho ; Santos, Thaisa Duarte ; Zaparoli, Munise...
Applied Sciences. 12 (2022) 16 - p. 8352 , 2022

Link: https://doi.org/10.3390/..

9

Role of microalgae in circular bioeconomy: from waste treat..:

Moreira, Juliana Botelho ; Santos, Thaisa Duarte ; Duarte, Jessica Hartwig...
Clean Technologies and Environmental Policy. , 2021

Link: https://doi.org/10.1007/..

10

Snack bars enriched with Spirulina for schoolchildren nutri..:

LUCAS, Bárbara Franco ; ROSA, Ana Priscila Centeno da ; CARVALHO, Lisiane Fernandes de...
Food Science and Technology. 40 (2020) suppl 1 - p. 146-152 , 2020

Link: https://doi.org/10.1590/..

11

Open pond systems for microalgal culture:

, In: Biofuels from Algae,

Costa, Jorge Alberto Vieira ; Freitas, Bárbara Catarina Bastos ; Santos, Thaisa Duarte.. - p. 199-223 , 2019

Link: https://doi.org/10.1016/..

12

Contributors:

, In: Biofuels from Algae,

Amaro, Helena M. ; Assú Tessari, Lorenzo Ferrari ; Bernard, Olivier... - p. xvii-xxi , 2019

Link: https://doi.org/10.1016/..

13

Bioactive stability of microalgal protein hydrolysates unde..:

Pereira, Aline Massia ; Lisboa, Cristiane Reinaldo ; Santos, Thaisa Duarte.
Journal of Food Science and Technology. 56 (2019) 10 - p. 4543-4551 , 2019

Link: https://doi.org/10.1007/..

14

Microalgal biorefinery from CO2 and the effects under the B..:

Costa, Jorge Alberto Vieira ; Freitas, Bárbara Catarina Bastos de ; Lisboa, Cristiane Reinaldo...
Renewable and Sustainable Energy Reviews. 99 (2019) - p. 58-65 , 2019

Link: https://doi.org/10.1016/..

15

Spirulina for snack enrichment: Nutritional, physical and s..:

Lucas, Bárbara Franco ; Morais, Michele Greque de ; Santos, Thaisa Duarte.
LWT. 90 (2018) - p. 270-276 , 2018

Link: https://doi.org/10.1016/..

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