E-LIB Suche - Ergebnisse für: Santos, Willian Pereira dos

1

Effect of Length of Storage and Chemical Additives on the N..:

Oliveira, Késia da Silva ; Salvati, Gustavo Gonçalves de Souza ; Morais, Greiciele de...
Agronomy. 13 (2023) 1 - p. 209 , 2023

Link: https://doi.org/10.3390/..

2

Strategies to Maximize Kernel Processing in a Brazilian Vit..:

Salvati, Gustavo Gonçalves de Souza ; Santos, Willian Pereira dos ; Carvalho-Estrada, Paula de Almeida...
Agronomy. 13 (2023) 3 - p. 616 , 2023

Link: https://doi.org/10.3390/..

3

PRODUTIVIDADE E QUALIDADE DE RAÍZES DE RABANETE CULTIVADAS ..:

Bonela, Giovani Donizete ; Dos Santos, Willian Pereira ; Sobrinho, Edgar Alves.
Revista Brasileira de Agropecuária Sustentável. 7 (2017) 2 - p. , 2017

Link: https://doi.org/10.21206..

4

Resposta de vacas leiteiras à silagem de cana-de-açúcar ino..:

Santos, Willian Pereira dos
SANTOS, W. P. dos. Resposta de vacas leiteiras à silagem de cana-de-açúcar inoculada com Lactobacillus hilgardii. 2015. 94 p. Dissertação (Mestrado em Zootecnia)-Universidade Federal de Lavras, Lavras, 2015.. , 2015

Link: http://repositorio.ufla...

5

Avanços na Terapia de Reposição Hormonal na Menopausa: Efic..:

Sousa, José kenedy santiago ; Neto, Albion de Barros Curado ; Santos, Willian Arthur Fidelis dos...
Brazilian Journal of Implantology and Health Sciences. 6 (2024) 1 - p. 2234-2244 , 2024

Link: https://doi.org/10.36557..

6

Impacts of brewing methods on sensory perception and organo..:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; da Luz, José Maria Rodrigues...
Food Chemistry Advances. 2 (2023) - p. 100185 , 2023

Link: https://doi.org/10.1016/..

7

Relationship between sensory and microbial profiles of ferm..:

de Sousa, Luiz Henrique Bozzi Pimenta ; da Luz, José Maria Rodrigues ; da Silva, Marliane de Cássia Soares...
Food Chemistry Advances. 2 (2023) - p. 100259 , 2023

Link: https://doi.org/10.1016/..

8

Processing techniques and microbial fermentation on microbi..:

da Silva, Marliane Cássia Soares ; da Luz, José Maria Rodrigues ; Veloso, Tomas Gomes Reis...
European Food Research and Technology. 248 (2022) 6 - p. 1499-1512 , 2022

Link: https://doi.org/10.1007/..

9

Changes in the Chemical and Sensory Profile of Coffea canep..:

Gomes, Willian dos Santos ; Pereira, Lucas Louzada ; Filete, Cristhiane Altoé...
Agronomy. 12 (2022) 10 - p. 2265 , 2022

Link: https://doi.org/10.3390/..

10

Exploring the microbiome of coffee plants: Implications for..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; Rodrigues da Luz, José Maria...
Food Research International. 179 (2024) - p. 113972 , 2024

Link: https://doi.org/10.1016/..

11

Preliminary study of variation in quality of fermented Coff..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; da Luz, José Maria Rodrigues...
European Food Research and Technology. 249 (2023) 11 - p. 2935-2946 , 2023

Link: https://doi.org/10.1007/..

12

Strategies to Maximize Kernel Processing in a Brazilian Vit..:

Gustavo Gonçalves de Souza Salvati ; Willian Pereira dos Santos ; Paula de Almeida Carvalho-Estrada...
https://www.mdpi.com/2073-4395/13/3/616. , 2023

Link: https://doi.org/10.3390/..

13

Effect of Length of Storage and Chemical Additives on the N..:

Késia da Silva Oliveira ; Gustavo Gonçalves de Souza Salvati ; Greiciele de Morais...
Soil and Plant Nutrition. , 2023

Link: https://doi.org/10.3390/..

14

Strategies to Maximize Kernel Processing in a Brazilian Vit..:

Gustavo Gonçalves de Souza Salvati ; Willian Pereira dos Santos ; Paula de Almeida Carvalho-Estrada...
Grassland and Pasture Science. , 2023

Link: https://doi.org/10.3390/..

15

Effect of Length of Storage and Chemical Additives on the N..:

Késia da Silva Oliveira ; Gustavo Gonçalves de Souza Salvati ; Greiciele de Morais...
https://www.mdpi.com/2073-4395/13/1/209. , 2023

Link: https://doi.org/10.3390/..