E-LIB Suche - Ergebnisse für: Santos de Carvalho, Amarilis

1

In situ extraction/encapsulation of olive leaves antioxidan..:

Santos de Carvalho, Amarilis ; de Oliveira, Anielle ; Fernandes Moya Moreira, Thaysa...
Food Research International. 173 (2023) - p. 113363 , 2023

Link: https://doi.org/10.1016/..

2

β-carotene-loaded nanoparticles protect against neuromotor ..:

Chaves, Nathalie Savedra Gomes ; Janner, Dieniffer Espinosa ; Poetini, Marcia Rósula...
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 268 (2023) - p. 109615 , 2023

Link: https://doi.org/10.1016/..

3

Active packaging to prevent lipid oxidation on Brazil nuts ..:

Leme, Camila Maria Marinho ; de Carvalho, Amarilis Santos ; de Carvalho Rodrigues, Vanessa...
Packaging Technology and Science. 36 (2023) 12 - p. 985-993 , 2023

Link: https://doi.org/10.1002/..

4

Biopreservatives against foodborne bacteria: combined effec..:

Quichaba, Michely Bião ; Moreira, Thaysa Fernandes Moya ; de Oliveira, Anielle...
Journal of Food Science and Technology. 60 (2022) 2 - p. 581-589 , 2022

Link: https://doi.org/10.1007/..

5

Exposure to lutein-loaded nanoparticles attenuates Parkinso..:

Fernandes, Eliana Jardim ; Poetini, Marcia Rósula ; Barrientos, Magna Sotelo...
Chemico-Biological Interactions. 340 (2021) - p. 109431 , 2021

Link: https://doi.org/10.1016/..

6

β-Carotene colouring systems based on solid lipid particles..:

Carvalho, Amarilis Santos de ; Rezende, Stephany Cunha de ; Caleja, Cristina...
Food Control. 129 (2021) - p. 108262 , 2021

Link: https://doi.org/10.1016/..

7

Coronary anatomy in neotropical carnivores: A comparative a..:

Viotto‐Souza, Wilson ; Santos, André Luiz Quagliatto ; Abidu‐Figueiredo, Marcelo...
The Anatomical Record. 307 (2023) 6 - p. 2149-2161 , 2023

Link: https://doi.org/10.1002/..

8

Active packaging to prevent lipid oxidation on Brazil nuts ..:

Leme, Camila M.M ; Carvalho, Amarilis Santos ; Rodrigues, Vanessa de Carvalho...
Leme, Camila M.M.; Carvalho, Amarilis Santos; Rodrigues, Vanessa de Carvalho; Santos, Adriele Rodrigues de; Tanamati, Ailey A.; Gonçalves, Odinei Hess; Valderrama, Patrícia; Leimann, Fernanda Vitória (2023). Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures. Packaging Technology And Science. eISSN 1099-1522. 36:12, p. 985-993. , 2023

Link: http://hdl.handle.net/10..

9

In situ extraction/encapsulation of olive leaves antioxidan..:

Carvalho, Amarilis Santos ; Oliveira, Anielle ; Moreira, Thaysa Fernandes Moya...
Carvalho, Amarilis Santos; Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo; Médice Arabel; Marcatto, Gabrielle Donato; Melo, André da Silva Castilhos de; Gonçalves, Odinei Hess; Dias, Maria Inês; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patrícia; Cardozo-Filho, Lucio; Leimann, Fernanda Vitória (2023). In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils. Food Research International. eISSN 1873-7145. 173, p. 1-12. , 2023

Link: http://hdl.handle.net/10..

10

Biopreservatives against foodborne bacteria: combined effec..:

Quichaba, Michely Bião ; Moreira, Thaysa Fernandes Moya ; Oliveira, Anielle de...
Quichaba, Michely Bião; Moreira, Thaysa Fernandes Moya; Oliveira, Anielle de; Carvalho, Amarilis Santos de; Menezes, Jéssica Lima; Gonçalves, Odinei Hess; Filho, Benício Alves de Abreu; Leimann, Fernanda Vitória. (2023). Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin. Journal of Food Science and Technology. ISSN 00221155. 60:2, p. 1-9. , 2023

Link: http://hdl.handle.net/10..

11

Avaliação do potencial antioxidante de extrato de folha de ..:

Carvalho, Amarilis Santos de
CARVALHO, Amarilis Santos de. Avaliação do potencial antioxidante de extrato de folha de oliveira nanoencapsulado frente a oxidação lipídica de óleo comestível. 2022. Dissertação (Mestrado em Tecnologia de Alimentos) - Universidade Tecnológica Federal do Paraná, Campo Mourão, 2022.. , 2022

Link: http://repositorio.utfpr..

12

β-Carotene colouring systems based on solid lipid particles..:

Carvalho, Amarilis Santos ; Rezende, Stephany ; Caleja, Cristina...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2021

Link: http://hdl.handle.net/10..

13

Digit innervation of the thoracic limb of Criollo horses: A..:

Silveira, Bruno Belmonte ; Souza, Erick Candiota ; dos Santos, Matheus Damasceno Nunes...
Anatomia, Histologia, Embryologia. 49 (2020) 6 - p. 728-736 , 2020

Link: https://doi.org/10.1111/..

14

Sistemas corantes de β-caroteno baseados em partículas lipí..:

Carvalho, Amarilis Santos
http://hdl.handle.net/10198/20489. , 2018

Link: http://hdl.handle.net/10..

15

Núcleos de Ensino da Unesp: artigos 2008:

Pinho, Sheila Zambello de ; Oliveira, José Brás Barreto de ; Pontes, Sueli Rodrigues...
Coleção PROGRAD (UNESP). , 2016

Link: http://acervodigital.une..