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Santos-Buelga, C.
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1

Different cardiovascular protective effects of quercetin ad..:

Galindo, P. ; González-Manzano, S. ; Zarzuelo, M. J....
Food & Function.  3 (2012)  6 - p. 643 , 2012
Link: https://doi.org/10.1039/..
 
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2

Hormonal and diet modulation of glucose uptake in human blo..:

Meireles⁎, M. ; Faria, A. ; Martel, F....
Free Radical Biology and Medicine.  53 (2012)  - p. S172 , 2012
Link: https://doi.org/10.1016/..
 
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3

Influence of the degree of polymerisation in the ability of..:

González-Manzano, S. ; Mateus, N. ; de Freitas, V..
European Food Research and Technology.  227 (2007)  1 - p. 83-92 , 2007
Link: https://doi.org/10.1007/..
 
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4

Characterization of the Mean Degree of Polymerization of Pr..:

González-Manzano, S. ; Santos-Buelga, C. ; Pérez-Alonso, J. J...
Journal of Agricultural and Food Chemistry.  54 (2006)  12 - p. 4326-4332 , 2006
Link: https://doi.org/10.1021/..
 
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5

Screening of Portisins (Vinylpyranoanthocyanin Pigments) in..:

Mateus, N. ; Oliveira, J. ; González-Paramás, A. M...
Food Science and Technology International.  11 (2005)  5 - p. 353-358 , 2005
Link: https://doi.org/10.1177/..
 
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6

In vitro metabolism of anthocyanins by human gut microflora:

Aura, A.-M. ; Martin-Lopez, P. ; O'Leary, K. A....
European Journal of Nutrition.  44 (2004)  3 - p. 133-142 , 2004
Link: https://doi.org/10.1007/..
 
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7

Separation of pyranoanthocyanins from red wine by column ch..:

Alcalde-Eon, C ; Escribano-Bailón, M.T ; Santos-Buelga, C.
Analytica Chimica Acta.  513 (2004)  1 - p. 305-318 , 2004
Link: https://doi.org/10.1016/..
 
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8

Formation of new anthocyanin-alkyl/aryl-flavanol pigments i..:

Pissarra, João ; Lourenço, Sandra ; González-Paramás, Ana M...
Analytica Chimica Acta.  513 (2004)  1 - p. 215-221 , 2004
Link: https://doi.org/10.1016/..
 
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9

Editorial:

Rivas-Gonzalo, J.C. ; Santos-Buelga, C.
European Journal of Nutrition.  42 (2003)  1 - p. 1-1 , 2003
Link: https://doi.org/10.1007/..
 
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10

Anthocyanin-derived pigments and colour of red wines:

Vivar-Quintana, A.M. ; Santos-Buelga, C. ; Rivas-Gonzalo, J.C.
Analytica Chimica Acta.  458 (2002)  1 - p. 147-155 , 2002
Link: https://doi.org/10.1016/..
 
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11

Formation of anthocyanin-derived pigments in experimental r..:

Vivar-Quintana, A.M. ; Santos-Buelga, C. ; Francia-Aricha, E..
Food Science and Technology International.  5 (1999)  4 - p. 347-352 , 1999
Link: https://doi.org/10.1177/..
 
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12

Contribution to the identification of the pigments responsi..:

Santos-Buelga, C. ; Francia-Aricha, Elsa M. ; de Pascual-Teresa, Sonia.
European Food Research and Technology.  209 (1999)  6 - p. 411-415 , 1999
Link: https://doi.org/10.1007/..
 
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13

Characterization of monomeric and oligomeric flavan-3-ols f..:

de Pascual-Teresa, S. ; Gutiérrez-Fernández, Y. ; Rivas-Gonzalo, J. C..
Phytochemical Analysis.  9 (1998)  1 - p. 21-27 , 1998
Link: https://doi.org/10.1002/..
 
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14

Chromatic characterization of anthocyanins from red grapes—..:

Heredia, F.J ; Francia-Aricha, E.M ; Rivas-Gonzalo, J.C..
Food Chemistry.  63 (1998)  4 - p. 491-498 , 1998
Link: https://doi.org/10.1016/..
 
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15

Analysis of Flavanols in Beverages by High-Performance Liqu..:

de Pascual-Teresa, S. ; Treutter, D. ; Rivas-Gonzalo, J. C..
Journal of Agricultural and Food Chemistry.  46 (1998)  10 - p. 4209-4213 , 1998
Link: https://doi.org/10.1021/..
 
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