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Santos-López, Eva María
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1

Iron nanoparticles as food additives and food supplements, ..:

Chavarría-Fernández, Sara Madai ; Jiménez-Alvarado, Rubén ; Santos-López, Eva María..
Food Science and Biotechnology.  33 (2024)  6 - p. 1295-1305 , 2024
Link: https://doi.org/10.1007/..
 
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2

Synbiotic Encapsulation: A Trend towards Increasing Viabili..:

Jiménez-Villeda, Brenda Esmeralda ; Falfán-Cortés, Reyna Nallely ; Rangel-Vargas, Esmeralda...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-20 , 2023
Link: https://doi.org/10.1155/..
 
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3

Heat resistance of viable but non-culturable Escherichia co..:

Castro-Rosas, Javier ; Gómez-Aldapa, Carlos Alberto ; Villagómez Ibarra, José Roberto..
FEMS Microbiology Letters.  364 (2017)  19 - p. , 2017
Link: https://doi.org/10.1093/..
 
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4

Characterization and antimicrobial effect of starch-based e..:

Sánchez-Ortega, Irais ; García-Almendárez, Blanca E. ; Santos-López, Eva María..
Food Hydrocolloids.  52 (2016)  - p. 906-913 , 2016
Link: https://doi.org/10.1016/..
 
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5

Antimicrobial Edible Films and Coatings for Meat and Meat P..:

Sánchez-Ortega, Irais ; García-Almendárez, Blanca E. ; Santos-López, Eva María...
The Scientific World Journal.  2014 (2014)  - p. 1-18 , 2014
Link: https://doi.org/10.1155/..
 
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6

Influence of pork backfat replacement by microencapsulated ..:

Vargas-Ramella, Márcio ; Lorenzo, José M. ; Zamuz, Sol...
LWT.  163 (2022)  - p. 113522 , 2022
Link: https://doi.org/10.1016/..
 
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7

Potential Use of Elderberry (Sambucus nigra L.) as Natural ..:

Domínguez, Rubén ; Pateiro, Mirian ; Munekata, Paulo E. S....
Foods.  10 (2021)  11 - p. 2713 , 2021
Link: https://doi.org/10.3390/..
 
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8

Optimization of Hydantoins as Potent Antimycobacterial Deca..:

Balabon, Olga ; Pitta, Eleni ; Rogacki, Maciej K....
Journal of Medicinal Chemistry.  63 (2020)  10 - p. 5367-5386 , 2020
Link: https://doi.org/10.1021/..
 
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9

Exploring the SAR of the β-Ketoacyl-ACP Synthase Inhibitor ..:

Cunningham, Fraser ; Esquivias, Jorge ; Fernández-Menéndez, Raquel...
ACS Infectious Diseases.  6 (2020)  5 - p. 1098-1109 , 2020
Link: https://doi.org/10.1021/..
 
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10

Influence of pork backfat replacement by microencapsulated ..:

Vargas Ramella, Márcio ; Lorenzo Rodríguez, José Manuel ; Zamuz, Sol...
LWT - Food Science and Technology, 163, 113522 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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11

Edible mushrooms: A healthy alternative in meat products. ;..:

Ceron, Magdalena ; Santos López, Eva María ; Sánchez Ortega, Iraís...
https://repository.uaeh.edu.mx/revistas/index.php/icbi/article/view/4973/6820.  , 2020
Link: https://repository.uaeh...
 
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12

Effect of frying time and raw material in the oxidation of ..:

García Ahued, Maricela ; Santos Arista, Magali ; Castañeda Ovando, Araceli...
https://repository.uaeh.edu.mx/revistas/index.php/icbi/article/view/569/3451.  , 2016
Link: https://repository.uaeh...
 
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13

Modification of the color in palm olein oil with respect to..:

Santos Arista, Magali ; García Ahued, Maricela ; Rodríguez Ávila, José Antonio...
https://repository.uaeh.edu.mx/revistas/index.php/icbi/article/view/568/3450.  , 2016
Link: https://repository.uaeh...
 
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14

Simulación matemática de un digestor anaerobio tipo tanque ..:

DEL REAL OLVERA, Jorge ; PRIETO GARCÍA, Francisco ; SANTOS LÓPEZ, Eva María..
Revista internacional de contaminación ambiental.  , 2009
Link: https://www.biodiversity..
 
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15

Simulación matemática de un digestor anaerobio tipo tanque ..:

DEL REAL OLVERA, Jorge ; PRIETO GARCÍA, Francisco ; SANTOS LÓPEZ, Eva María..
Revista internacional de contaminación ambiental v.25 n.1 2009.  , 2009
Link: http://www.scielo.org.mx..
 
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