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Santos-Silva, José
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1

Rockrose and quebracho condensed tannins have a minor impac..:

Jerónimo, Eliana ; Guerreiro, Olinda ; Soldado, David...
Animal Feed Science and Technology.  300 (2023)  - p. 115654 , 2023
Link: https://doi.org/10.1016/..
 
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2

Forage based diet as an alternative to a high concentrate d..:

Santos-Silva, José ; Alves, Susana P. ; Francisco, Alexandra...
Meat Science.  198 (2023)  - p. 109098 , 2023
Link: https://doi.org/10.1016/..
 
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3

Inclusion of the aerial part and condensed tannin extract f..:

Guerreiro, Olinda ; Francisco, Alexandra E. ; Alves, Susana P....
Animal Feed Science and Technology.  291 (2022)  - p. 115398 , 2022
Link: https://doi.org/10.1016/..
 
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4

Effects of partial substitution of grain by agroindustrial ..:

Santos-Silva, José ; Francisco, Alexandra ; Portugal, Ana Paula...
Meat Science.  188 (2022)  - p. 108782 , 2022
Link: https://doi.org/10.1016/..
 
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5

Freeze-dried Nannochloropsis oceanica biomass protects eico..:

Vítor, Ana C. M. ; Francisco, Alexandra E. ; Silva, Joana...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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6

Increasing the α-tocopherol content and lipid oxidative sta..:

Jerónimo, Eliana ; Soldado, David ; Sengo, Susana...
Meat Science.  164 (2020)  - p. 108092 , 2020
Link: https://doi.org/10.1016/..
 
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7

Effects of a high-fibre and low-starch diet in growth perfo..:

Santos-Silva, José ; Alves, Susana P. ; Francisco, Alexandra...
Meat Science.  168 (2020)  - p. 108191 , 2020
Link: https://doi.org/10.1016/..
 
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8

Inclusion of the aerial part and condensed tannin extract f..:

Guerreiro, Olinda ; Alves, Susana P. ; Soldado, David...
Meat Science.  160 (2020)  - p. 107945 , 2020
Link: https://doi.org/10.1016/..
 
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9

Effects of alfalfa particle size and starch content in diet..:

Francisco, Alexandra E. ; Janíček, Martin ; Dentinho, Teresa...
Meat Science.  161 (2020)  - p. 107964 , 2020
Link: https://doi.org/10.1016/..
 
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10

Effect of dietary neutral detergent fibre source on lambs g..:

Santos-Silva, José ; Francisco, Alexandra ; Alves, Susana P....
Meat Science.  147 (2019)  - p. 28-36 , 2019
Link: https://doi.org/10.1016/..
 
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11

Changes in salivary protein composition of lambs supplement..:

Lamy, Elsa ; Rodrigues, Lénia ; Guerreiro, Olinda...
Agroforestry Systems.  94 (2019)  4 - p. 1501-1509 , 2019
Link: https://doi.org/10.1007/..
 
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12

Effect of dietary starch level and its rumen degradability ..:

Oliveira, Maria A. ; Alves, Susana P. ; Santos-Silva, José.
Meat Science.  123 (2017)  - p. 166-172 , 2017
Link: https://doi.org/10.1016/..
 
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13

Biohydrogenation patterns in digestive contents and plasma ..:

Alves, Susana P. ; Francisco, Alexandra ; Costa, Mónica..
Animal Feed Science and Technology.  225 (2017)  - p. 157-172 , 2017
Link: https://doi.org/10.1016/..
 
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14

Distinct fatty acid composition of some edible by-products ..:

Alfaia, Cristina M ; Alves, Susana P ; Pestana, José M...
Food Science and Technology International.  23 (2016)  3 - p. 209-221 , 2016
Link: https://doi.org/10.1177/..
 
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15

Effects of clays used as oil adsorbents in lamb diets on fa..:

Oliveira, Maria A. ; Alves, Susana P. ; Santos-Silva, José.
Animal Feed Science and Technology.  213 (2016)  - p. 64-73 , 2016
Link: https://doi.org/10.1016/..
 
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