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1

Editorial: Trends in the design of functional foods for hum..:

Gutiérrez-Grijalva, Erick P. ; Gaytán-Martínez, Marcela ; Santos-Zea, Liliana
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Bioactive Potential of a Traditional Hispanic Plant: Fermen..:

, In: ACS Symposium Series; Hispanic Foods: Chemistry of Fermented Foods,

Santos-Zea, Liliana ; Gutiérrez-Uribe, Janet A. ; Requena, Teresa... - p. 159-174 , 2022

Link: https://doi.org/10.1021/..

3

Agave By-Products: An Overview of Their Nutraceutical Value..:

Álvarez-Chávez, Jimena ; Villamiel, Mar ; Santos-Zea, Liliana.
Polysaccharides. 2 (2021) 3 - p. 720-743 , 2021

Link: https://doi.org/10.3390/..

4

Microencapsulation of steroidal saponins from agave sap con..:

Vázquez-Rodríguez, Benjamín ; Gutiérrez-Uribe, Janet A. ; Guajardo-Flores, Daniel.
Food Science and Technology International. 28 (2021) 7 - p. 622-633 , 2021

Link: https://doi.org/10.1177/..

5

Effects of phlorotannin and polysaccharide fractions of bro..:

Vázquez-Rodríguez, Benjamín ; Santos-Zea, Liliana ; Heredia-Olea, Erick...
Journal of Functional Foods. 84 (2021) - p. 104596 , 2021

Link: https://doi.org/10.1016/..

6

Effect of Solvent Composition on Ultrasound-Generated Inten..:

Santos-Zea, Liliana ; Gutierrez-Uribe, Janet A. ; Benedito, José
Food Engineering Reviews. 13 (2020) 3 - p. 713-725 , 2020

Link: https://doi.org/10.1007/..

7

Ultrasound-assisted extraction of phlorotannins and polysac..:

Vázquez-Rodríguez, Benjamín ; Gutiérrez-Uribe, Janet A. ; Antunes-Ricardo, Marilena..
Journal of Applied Phycology. 32 (2020) 2 - p. 1441-1453 , 2020

Link: https://doi.org/10.1007/..

8

Flavones and Flavonols: Bioactivities and Responses Under L..:

, In: Plant Phenolics in Sustainable Agriculture,

Gutiérrez-Grijalva, Erick P. ; Santos-Zea, Liliana ; Ambriz-Pérez, Dulce L... - p. 91-115 , 2020

Link: https://doi.org/10.1007/..

9

Effect of ultrasound intensification on the supercritical f..:

Santos-Zea, Liliana ; Gutiérrez-Uribe, Janet A. ; Benedito, José
The Journal of Supercritical Fluids. 144 (2019) - p. 98-107 , 2019

Link: https://doi.org/10.1016/..

10

Nutraceutical Potential of Five Mexican Brown Seaweeds:

Múzquiz de la Garza, Ana Rocío ; Tapia-Salazar, Mireya ; Maldonado-Muñiz, Maribel...
BioMed Research International. 2019 (2019) - p. 1-15 , 2019

Link: https://doi.org/10.1155/..

11

Domestication and saponins contents in a gradient of manage..:

Urbina, Carmen Julia Figueredo ; Casas, Alejandro ; Martínez-Díaz, Yesenia..
Genetic Resources and Crop Evolution. 65 (2018) 4 - p. 1133-1146 , 2018

Link: https://doi.org/10.1007/..

12

Effect of ultrasound transducer design on the acoustically-..:

Santos-Zea, Liliana ; Antunes-Ricardo, Marilena ; Gutierrez-Uribe, Janet A...
Ultrasonics Sonochemistry. 47 (2018) - p. 47-56 , 2018

Link: https://doi.org/10.1016/..

13

Mass Spectrometry-Based Metabolomics of Agave Sap (Agave sa..:

Figueroa, Luis ; Santos-Zea, Liliana ; Escalante, Adelfo.
Sustainability. 9 (2017) 11 - p. 2095 , 2017

Link: https://doi.org/10.3390/..

14

Characterization of concentrated agave saps and storage eff..:

Santos-Zea, Liliana ; Leal-Díaz, Ana M. ; Jacobo-Velázquez, Daniel A....
Journal of Food Composition and Analysis. 45 (2016) - p. 113-120 , 2016

Link: https://doi.org/10.1016/..

15

Effect of Agave americana and Agave salmiana Ripeness on Sa..:

Leal-Díaz, Ana María ; Santos-Zea, Liliana ; Martínez-Escobedo, Hilda Cecilia...
Journal of Agricultural and Food Chemistry. 63 (2015) 15 - p. 3924-3930 , 2015

Link: https://doi.org/10.1021/..

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