E-LIB Suche - Ergebnisse für: Sanz, Teresa

1

Rheological and Textural Characterisation of Chickpea Dough..:

García-Gutiérrez, Nerea ; Salvador, Ana ; Sanz, Teresa...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

2

Effect of comorbidity and multimorbidity on adherence to fo..:

Abbad-Gomez, David ; Domingo, Laia ; Comas, Mercè...
Maturitas. 182 (2024) - p. 107918 , 2024

Link: https://doi.org/10.1016/..

3

Rice starch-alginate systems gelatinised by high hydrostati..:

Rivero-Ramos, Pedro ; Valdez, María Inés ; Sanz, Teresa...
Food Hydrocolloids. 151 (2024) - p. 109793 , 2024

Link: https://doi.org/10.1016/..

4

Synergistic depolymerisation of alginate and chitosan by hi..:

Rivero-Ramos, Pedro ; Unthank, Matthew G. ; Sanz, Teresa..
Carbohydrate Polymers. 316 (2023) - p. 120999 , 2023

Link: https://doi.org/10.1016/..

5

Adherence of long-term breast cancer survivors to follow-up..:

Santiá, Paula ; Jansana, Anna ; del Cura, Isabel...
Breast Cancer Research and Treatment. 193 (2022) 2 - p. 455-465 , 2022

Link: https://doi.org/10.1007/..

6

Arts, place, and sacrifice zones: restoration of damaged re..:

Sanz, Teresa ; Rodríguez-Labajos, Beatriz
Sustainability Science. 18 (2022) 3 - p. 1135-1148 , 2022

Link: https://doi.org/10.1007/..

7

ATR-FTIR Spectroscopy Combined with Multivariate Analysis S..:

García-Gutiérrez, Nerea ; Mellado-Carretero, Jorge ; Bengoa, Christophe...
Foods. 10 (2021) 8 - p. 1806 , 2021

Link: https://doi.org/10.3390/..

8

Thermorheological Characterization of Healthier Reduced-Fat..:

Alvarez, María Dolores ; Cofrades, Susana ; Espert, María..
Foods. 10 (2021) 4 - p. 793 , 2021

Link: https://doi.org/10.3390/..

9

Use of health services among long-term breast cancer surviv..:

Jansana, Anna ; Domingo, Laia ; Ibañez, Berta...
Journal of Cancer Survivorship. 16 (2021) 1 - p. 132-141 , 2021

Link: https://doi.org/10.1007/..

10

Effect of HHP, Enzymes and Gelatin on Physicochemical Facto..:

Urbina, Pietro ; Marin, Cuauhtemoc ; Sanz, Teresa..
Foods. 10 (2021) 4 - p. 858 , 2021

Link: https://doi.org/10.3390/..

11

Development of Structured Sunflower Oil Systems for Decreas..:

Espert, María ; Sanz, Teresa ; Salvador, Ana
Foods. 10 (2021) 3 - p. 505 , 2021

Link: https://doi.org/10.3390/..

12

Does artistic activism change anything? Strategic and trans..:

Sanz, Teresa ; Rodriguez-Labajos, Beatriz
Geoforum. 122 (2021) - p. 41-54 , 2021

Link: https://doi.org/10.1016/..

13

Maximizing the oil content in polysaccharide-based emulsion..:

Fontes-Candia, Cynthia ; Lopez-Sanchez, Patricia ; Ström, Anna...
Carbohydrate Polymers. 256 (2021) - p. 117496 , 2021

Link: https://doi.org/10.1016/..

14

Development of Chocolates with Improved Lipid Profile by Re..:

Alvarez, María Dolores ; Cofrades, Susana ; Espert, María..
Gels. 7 (2021) 4 - p. 220 , 2021

Link: https://doi.org/10.3390/..

15

Use of Milk Fat/Cellulose Ether Emulsions in Spreadable Cre..:

Espert, Maria ; Sanz, Teresa ; Salvador, Ana
Foods. 9 (2020) 6 - p. 796 , 2020

Link: https://doi.org/10.3390/..