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Sapata, Margarida
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1

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Serrano, Carmo ; Sapata, Margarida ; Oliveira, M. Conceição...
Foods.  12 (2023)  8 - p. 1646 , 2023
Link: https://doi.org/10.3390/..
 
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2

Use of Microencapsulation of Aromatic Plants and Spices as ..:

Viegas, Cláudia ; Gerardo, André ; Mendes, Lino...
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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3

Strategies to reduce sodium levels in European seabass saus..:

Estévez, Anabel ; Camacho, Carolina ; Correia, Tatiana...
Food and Chemical Toxicology.  153 (2021)  - p. 112262 , 2021
Link: https://doi.org/10.1016/..
 
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4

Edible films to improve quality and shelf life of fresh tor..:

Serrano, Carmo ; Santos, Rafael ; Viegas, Cláudia...
International Journal of Gastronomy and Food Science.  27 (2022)  - p. 100480 , 2022
Link: https://doi.org/10.1016/..
 
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5

Encapsulation of sorghum leaf red dye: biological and physi..:

Serrano, Carmo ; Sapata, Margarida ; Oliveira, M. Conceição...
Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceição; Soares, Andreia; Pereira, Carla; Abreu, Rui M.V.; Barros, Lillian (2023). Encapsulation of sorghum leaf red dye: biological and physicochemical properties and effect on stability. Foods. eISSN 2304-8158. 12:8, p. 1-19.  , 2023
Link: http://hdl.handle.net/10..
 
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6

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Serrano, Carmo ; Sapata, Margarida ; Oliveira, M. Conceição...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138003/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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7

Use of microencapsulation of aromatic plants and spices as ..:

Viegas, Cláudia ; Gerardo, André ; Mendes, Lino...
COMPETE 2020 – SAICT 24003 – Salt reduction.  , 2022
Link: http://hdl.handle.net/10..
 
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8

Production of three species of Pleurotus mushrooms and qual..:

Ramos, Cristina ; Sapata, Margarida ; Ferreira, Armando..
https://revistas.rcaap.pt/rca/article/view/15913/12968.  , 2018
Link: https://revistas.rcaap.p..
 
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9

Minimally processing of pleurotus mushrooms ; Processamento..:

Sapata, Margarida ; Ramos, Cristina ; Ferreira, Armando..
https://revistas.rcaap.pt/rca/article/view/15868/12939.  , 2018
Link: https://revistas.rcaap.p..
 
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10

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Carmo Serrano ; Margarida Sapata ; M. Conceição Oliveira...
Plant Foods.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Carmo Serrano ; Margarida Sapata ; M. Conceição Oliveira...
https://www.mdpi.com/2304-8158/12/8/1646.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Produção de três espécies de cogumelos Pleurotus e avaliaçã..:

Cristina Ramos ; Margarida Sapata ; Armando Ferreira..
http://www.scielo.oces.mctes.pt/scielo.php?script=sci_arttext&pid=S0871-018X2011000100006.  , 2011
Link: https://doaj.org/article..
 
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13

Processamento mínimo de cogumelos do género pleurotus Minim..:

Margarida Sapata ; Cristina Ramos ; Armando Ferreira..
http://www.scielo.oces.mctes.pt/scielo.php?script=sci_arttext&pid=S0871-018X2010000200003.  , 2010
Link: https://doaj.org/article..
 
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