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Saputri, Dinar Suksmayu
16  results:
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1

Synthesis of Green Carbon Dots from Nephelium Lappaceum L. ..:

Kamali, Siti Raudhatul ; Hamdiani, Saprini ; Hermanto, Dhony..
Jurnal Pijar Mipa.  19 (2024)  3 - p. 525-528 , 2024
Link: https://doi.org/10.29303..
 
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2

Audio Visual Aid's Development of Health Promotion Media Wi..:

Amareta, Dahlia Indah ; Perwiraningrum, Dhyani Ayu ; Arifianto, Aji Seto..
International Journal of Health and Information System.  1 (2024)  3 - p. 106-116 , 2024
Link: https://doi.org/10.47134..
 
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3

Nutritional Comparison of Sacha Inchi (Plukenetia volubilis..:

Yanti, Sahri ; Agrawal, Dinesh Chandra ; Saputri, Dinar Suksmayu...
International Journal of Food Science.  2022 (2022)  - p. 1-14 , 2022
Link: https://doi.org/10.1155/..
 
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4

Antidiabetic, Antioxidants and Antibacterial Activities of ..:

Manguntungi, Baso ; Saputri, Dinar Suksmayu ; Mustopa, Apon Zaenal...
ANNALES BOGORIENSES.  24 (2020)  1 - p. 27 , 2020
Link: https://doi.org/10.14203..
 
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5

UJI AKTIVITAS ANTIOKSIDAN SERBUK EKSTRAK BELIMBING WULUH (A..:

Yanti, Sahri ; Suksmayu Saputri, Dinar
Jurnal TAMBORA.  3 (2019)  2 - p. 16-26 , 2019
Link: https://doi.org/10.36761..
 
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6

Pengaruh CMC (Carboxymethyl Cellulose) Dan Lama Penumisan T..:

Mirza, Muhammad ; Yanti, Sahri ; Saputri, Dinar Suksmayu
http://jurnal.uts.ac.id/index.php/JTP/article/view/3789/1726.  , 2023
Link: http://jurnal.uts.ac.id/..
 
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7

The Effect of adding kepok banana peel flour (musa paradisi..:

Lestari, Rana Yulia ; Saputri, Dinar Suksmayu
http://jurnal.uts.ac.id/index.php/JTP/article/view/3550/1725.  , 2023
Link: http://jurnal.uts.ac.id/..
 
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8

The Characterization of Masin Rebon shrimp (Acetes indicus)..:

Afgani, Chairul Anam ; Nairfana, Ihlana ; Saputri, Dinar Suksmayu...
https://profood.unram.ac.id/index.php/profood/article/view/155/107.  , 2021
Link: https://profood.unram.ac..
 
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9

PEMBERDAYAAN PETANI JAGUNG ORBA (ORONG BAWA) MELALUI PENGEM..:

Suwardi, Didi ; Saputri, Dinar Suksmayu ; Permatacita, Fitriah
http://jurnal.uts.ac.id/index.php/Tambora/article/view/187/175.  , 2019
Link: http://jurnal.uts.ac.id/..
 
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10

STUDI KUALITATIF DAN KUANTITATIF MINYAK GORENG YANG DIGUNAK..:

Ariani, Destri ; Yanti, Sahri ; Saputri, Dinar Suksmayu
http://jurnal.uts.ac.id/index.php/Tambora/article/view/173/163.  , 2017
Link: http://jurnal.uts.ac.id/..
 
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11

AKTIVITAS ANTIOKSIDAN MADU HUTAN DI BEBERAPA KECAMATAN DI K..:

Saputri, Dinar Suksmayu ; Putri, Yolli Eka
http://jurnal.uts.ac.id/index.php/Tambora/article/view/170/160.  , 2017
Link: http://jurnal.uts.ac.id/..
 
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12

STRATEGI PENINGKATAN MUTU SUSU KUDA DI KABUPATEN SUMBAWA:

Yulianto, Kiki ; Saputri, Dinar Suksmayu
http://jurnal.uts.ac.id/index.php/Tambora/article/view/169/159.  , 2017
Link: http://jurnal.uts.ac.id/..
 
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13

IbM KELOMPOK USAHA BERSAMA "MAJU" DAN "SEJATI" DESA TENGAH ..:

Suwardi, Didi ; Saputri, Dinar Suksmayu ; Permatacita, Fitriah
http://jurnal.uts.ac.id/index.php/Tambora/article/view/167/157.  , 2017
Link: http://jurnal.uts.ac.id/..
 
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14

PENGARUH SACCAROMYCES CEREVISIAE DAN RHIZOPUS ORYZAE TERHAD..:

Ratu, Masuji ; Suksmayu Saputri, Dinar ; Yanti, Sahri.
http://jurnal.uts.ac.id/index.php/jitp/article/view/3803/1741.  , 2024
Link: http://jurnal.uts.ac.id/..
 
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15

Nutritional Comparison of Sacha Inchi (Plukenetia volubilis..:

Sahri Yanti ; Dinesh Chandra Agrawal ; Dinar Suksmayu Saputri..
http://dx.doi.org/10.1155/2022/9825551.  , 2022
Link: https://doi.org/10.1155/..
 
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