Sarıtaş, Sümeyye
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2

Nutritional and functional aspects of fermented algae:

Sarıtaş, Sümeyye ; Duman, Hatice ; Karav, Sercan
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5270-5284 , 2024
 
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3

Functional chocolate: exploring advances in production and ..:

Sarıtaş, Sümeyye ; Duman, Hatice ; Pekdemir, Burcu...
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5303-5325 , 2024
 
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7

Lactoferrin for COVID-19 prevention, treatment, and recover:

Bolat, Ecem ; Eker, Furkan ; Kaplan, Merve...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9676636/.  , 2022
 
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9

Role of milk glycome in prevention, treatment, and recovery..:

Merve Kaplan ; Arif Sercan Şahutoğlu ; Sümeyye Sarıtaş...
https://www.frontiersin.org/articles/10.3389/fnut.2022.1033779/full.  , 2022
 
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10

Lactoferrin for COVID-19 prevention, treatment, and recover:

Ecem Bolat ; Furkan Eker ; Merve Kaplan...
https://www.frontiersin.org/articles/10.3389/fnut.2022.992733/full.  , 2022
 
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