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Sara, Spilimbergo
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1

Waterless sterilization of clinical solid waste using super..:

Noman, Efaq Ali ; Al-Gheethi, Adel Ali ; Sara, Spilimbergo...
Biomass Conversion and Biorefinery.  13 (2022)  15 - p. 13573-13589 , 2022
Link: https://doi.org/10.1007/..
 
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2

High pressure carbon dioxide combined with high power ultra..:

Sara, Spilimbergo ; Martina, Cappelletti ; Giovanna, Ferrentino
Food Research International.  66 (2014)  - p. 264-273 , 2014
Link: https://doi.org/10.1016/..
 
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3

Development and optimization of general drying models for c..:

Bernardo, Yago A.A. ; Zambon, Alessandro ; Cardin, Marco...
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103688 , 2024
Link: https://doi.org/10.1016/..
 
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4

SARS-CoV-2 inactivation by supercritical carbon dioxide cou..:

Zulli, Riccardo ; Del Vecchio, Claudia ; Andrigo, Pietro...
The Journal of Supercritical Fluids.  210 (2024)  - p. 106272 , 2024
Link: https://doi.org/10.1016/..
 
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5

Exploring the efficacy of a novel high-pressure carbon diox..:

Zulli, Riccardo ; Dittadi, Chiara ; Santi, Fabio...
Innovative Food Science & Emerging Technologies.  , 2024
Link: https://doi.org/10.1016/..
 
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6

Investigating the Effect of Rosemary Essential Oil, Supercr..:

Santi, Fabio ; Zulli, Riccardo ; Lincetti, Elisa..
Foods.  12 (2023)  9 - p. 1786 , 2023
Link: https://doi.org/10.3390/..
 
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7

Promoting the preservation of strawberry by supercritical C..:

Zambon, Alessandro ; Facco, Pierantonio ; Morbiato, Gianluca...
Food Chemistry.  397 (2022)  - p. 133789 , 2022
Link: https://doi.org/10.1016/..
 
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8

Special issue on sterilization with supercritical carbon di..:

Badens, Elisabeth ; Spilimbergo, Sara ; Calvo, Lourdes
The Journal of Supercritical Fluids.  190 (2022)  - p. 105716 , 2022
Link: https://doi.org/10.1016/..
 
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9

The effect of supercritical carbon dioxide on the physioche..:

Chen, Zhe ; Spilimbergo, Sara ; Mousavi Khaneghah, Amin..
Critical Reviews in Food Science and Nutrition.  64 (2022)  17 - p. 5685-5699 , 2022
Link: https://doi.org/10.1080/..
 
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10

Microbial inactivation and drying of strawberry slices by s..:

Zambon, Alessandro ; Zulli, Riccardo ; Boldrin, Francesca.
The Journal of Supercritical Fluids.  180 (2022)  - p. 105430 , 2022
Link: https://doi.org/10.1016/..
 
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11

Inactivation of foodborne pathogens on leek and alfalfa see..:

Bourdoux, Siméon ; Zambon, Alessandro ; Van der Linden, Inge...
The Journal of Supercritical Fluids.  180 (2022)  - p. 105433 , 2022
Link: https://doi.org/10.1016/..
 
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12

Training in tools to develop quantitative microbial risk as..:

Zambon, Alessandro ; Perez, Alberto Garre ; Spilimbergo, Sara.
EFSA Journal.  20 (2022)  - p. , 2022
Link: https://doi.org/10.2903/..
 
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13

Increasing the Safety and Storage of Pre-Packed Fresh-Cut F..:

Zambon, Alessandro ; González-Alonso, Víctor ; Lomolino, Giovanna...
Foods.  12 (2022)  1 - p. 21 , 2022
Link: https://doi.org/10.3390/..
 
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14

Optimization of the Appearance Quality in CO2 Processed Rea..:

Barberi, Gianmarco ; González-Alonso, Víctor ; Spilimbergo, Sara...
Foods.  10 (2021)  12 - p. 2999 , 2021
Link: https://doi.org/10.3390/..
 
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15

Supercritical CO2 Drying of Red Bell Pepper:

Zambon, Alessandro ; Tomic, Nikola ; Djekic, Ilija...
Food and Bioprocess Technology.  13 (2020)  5 - p. 753-763 , 2020
Link: https://doi.org/10.1007/..
 
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