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Saraiva, Bianka Rocha
41  results:
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1

Using food to color food: photostability of canistel pulp a..:

Anjo, Fernando Antônio ; Ogawa, Camilla Yara Langer ; Saraiva, Bianka Rocha...
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Potential of barley straw pretreated with a lignin inhibito..:

Machado Filho, Evandro Ribeiro ; Lazzari, Anderson ; Saraiva, Bianka Rocha...
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3142-3150 , 2024
Link: https://doi.org/10.1111/..
 
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3

Ingredients and Formulation of Cultivated Meat Products:

, In: Cultivated Meat,
Matumoto-Pintro, Paula Toshimi ; Anjo, Fernando Antônio ; Saraiva, Bianka Rocha - p. 167-181 , 2024
Link: https://doi.org/10.1007/..
 
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4

Optimization and Characterization of Protein Extraction fro..:

dos Santos-Silva, Aline Cristini ; Saraiva, Bianka Rocha ; Lazzari, Anderson...
Foods.  13 (2024)  6 - p. 894 , 2024
Link: https://doi.org/10.3390/..
 
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5

Goji berry effects on hamburger quality during refrigerated..:

CARDOSO, Melina Aparecida Plastina ; VITAL, Ana Carolina Pelaes ; MEDEIROS, Aylle..
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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6

Co‐product from debittering process of trub (brewing by‐pro..:

Saraiva, Bianka Rocha ; Cegudo, Ana Carolina Marques ; Gibin, Mariana Sversut...
International Journal of Food Science & Technology.  58 (2023)  12 - p. 6752-6760 , 2023
Link: https://doi.org/10.1111/..
 
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7

High Value-Added Products from Food Waste:

Matumoto-Pintro, Paula Toshimi ; Saraiva, Bianka Rocha
Foods.  12 (2023)  21 - p. 4038 , 2023
Link: https://doi.org/10.3390/..
 
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8

Valorisation of asparagus pruning waste as a new ingredient..:

Sousa da Silva, Dario ; Saraiva, Bianka Rocha ; Lazzari, Anderson...
International Journal of Food Science & Technology.  59 (2023)  2 - p. 1150-1159 , 2023
Link: https://doi.org/10.1111/..
 
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9

Brewing by-product valorisation: trub debittered for nutrit..:

Saraiva, Bianka Rocha ; Zancheta, Julia Castilho ; Sversut Gibin, Mariana...
International Journal of Food Sciences and Nutrition.  73 (2022)  7 - p. 915-926 , 2022
Link: https://doi.org/10.1080/..
 
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10

A new food stabilizer in technological properties of low-fa..:

Anjo, Fernando Antônio ; Saraiva, Bianka Rocha ; da Silva, Jessica Bassi...
European Food Research and Technology.  249 (2022)  3 - p. 597-606 , 2022
Link: https://doi.org/10.1007/..
 
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11

Caracterização de kombucha elaborado a partir de chá verde:

Dada, Ana Paula ; Lazzari, Anderson ; Cestário, Andresa Caroline de Oliveira...
Research, Society and Development.  10 (2021)  15 - p. e576101522992 , 2021
Link: https://doi.org/10.33448..
 
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12

Gender behavior and influence in acceptability of beers pro..:

Lazzari, Anderson ; Barbosa, Heloisa Dias ; Filho, Evandro Ribeiro Machado...
Journal of Sensory Studies.  37 (2021)  2 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

Implicações nutricionais e tecnológicas da inclusão de anti..:

Cardoso, Melina Aparecida Plastina ; Carvalho, Venicio Macedo ; Ribas, Jessyca Caroline Rocha..
Research, Society and Development.  10 (2021)  13 - p. e11101320866 , 2021
Link: https://doi.org/10.33448..
 
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14

Acacia mearnsii gum: A residue as an alternative gum Arabic..:

Anjo, Fernando Antônio ; Saraiva, Bianka Rocha ; Da Silva, Jessica Bassi...
Food Chemistry.  344 (2021)  - p. 128640 , 2021
Link: https://doi.org/10.1016/..
 
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15

Physic-chemical characteristics and sensory evaluation of c..:

Lazzari, Anderson ; Silva, Ingrid Caroline da ; Oliveira, Gislaine Gonçalves...
Research, Society and Development.  10 (2021)  7 - p. e47210716725 , 2021
Link: https://doi.org/10.33448..
 
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