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Saraiva, Jorge
2396
results:
Search for persons
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Online (2396)
Mediatypes
E-Books (2)
Articles (Online) (633)
Bookchapter (Online) (47)
OpenAccess-fulltext (1714)
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english (2056)
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portuguese (224)
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?
1
Recent advances in nano-reinforced food packaging based on ..:
Ganjeh, Alireza Mousakhani
;
Saraiva, Jorge A.
;
Pinto, Carlos A.
..
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100395 , 2024
Link:
https://doi.org/10.1016/..
?
2
The effects of pressure-based processing technologies on pr..:
Ganjeh, Alireza Mousakhani
;
Pinto, Carlos A.
;
Casal, Susana
.
Food Bioscience. 59 (2024) - p. 103963 , 2024
Link:
https://doi.org/10.1016/..
?
3
Improved triamcinolone acetonide-eluting contact lenses bas..:
Marto-Costa, Carolina
;
Toffoletto, Nadia
;
Salema-Oom, Madalena
...
Carbohydrate Polymers. 331 (2024) - p. 121880 , 2024
Link:
https://doi.org/10.1016/..
?
4
Influence of High-Pressure Processing and Microbial Transgl..:
Queirós, Rui P.
;
Moreira, Nicole
;
Pinto, Carlos A.
...
Macromol. 4 (2024) 2 - p. 213-226 , 2024
Link:
https://doi.org/10.3390/..
?
5
Unravelling the impact of ohmic heating on commercial pea p..:
Avelar, Zita
;
Saraiva, Jorge A.
;
Vicente, António A.
.
Food Hydrocolloids. 150 (2024) - p. 109748 , 2024
Link:
https://doi.org/10.1016/..
?
6
Effects of Equivalent Processing Conditions for Microbial I..:
Pino-Hernández, Enrique
;
Alves, Marco
;
Moreira, Nicole
...
Applied Sciences. 14 (2024) 7 - p. 3088 , 2024
Link:
https://doi.org/10.3390/..
?
7
Effects of pressure-based technologies on food lipids oxida..:
Ganjeh, Alireza Mousakhani
;
Gomes, Alexandrina
;
Barreira, Maria João
...
Food Chemistry. , 2024
Link:
https://doi.org/10.1016/..
?
8
Effect of High-Pressure Processing Combined with Propolis E..:
, In:
Springer Proceedings in Earth and Environmental Sciences; Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)
,
Gonçalves, Diogo A.
;
Pino-Hernández, Enrique
;
Saraiva, Jorge A.
... - p. 103-114 , 2024
Link:
https://doi.org/10.1007/..
?
9
Potential of electric and pressure-based techniques for the..:
Mousakhani Ganjeh, Alireza
;
Pinto, Carlos A.
;
Casal, Susana
.
Food Bioscience. 61 (2024) - p. 104537 , 2024
Link:
https://doi.org/10.1016/..
?
10
Production of Opuntia ficus-indica fortified breads: A comp..:
Ferreira, Ricardo M.
;
Wessel, Dulcineia F.
;
Silva, Artur M.S.
..
Food and Bioproducts Processing. 147 (2024) - p. 251-263 , 2024
Link:
https://doi.org/10.1016/..
?
11
Comparison of Thermal and High-Pressure Pasteurization on I..:
Gonçalves, Mafalda S.
;
Fidalgo, Liliana G.
;
Sousa, Silvia G.
...
Applied Sciences. 14 (2024) 4 - p. 1592 , 2024
Link:
https://doi.org/10.3390/..
?
12
Dexamethasone phosphate and penetratin co-eluting contact l..:
Toffoletto, Nadia
;
Salema-Oom, Madalena
;
Nicoli, Sara
...
International Journal of Pharmaceutics. 650 (2024) - p. 123685 , 2024
Link:
https://doi.org/10.1016/..
?
13
Epigenetic reprogramming as a key to reverse ageing and inc..:
Pereira, Beatriz
;
Correia, Francisca P.
;
Alves, Inês A.
...
Ageing Research Reviews. 95 (2024) - p. 102204 , 2024
Link:
https://doi.org/10.1016/..
?
14
Extraction of Antioxidants from Brown Macroalgae Fucus spir..:
Horta, André
;
Duarte, Ana M.
;
Barroso, Sónia
...
Molecules. 29 (2024) 10 - p. 2271 , 2024
Link:
https://doi.org/10.3390/..
?
15
Novel cold and thermally pasteurized cardoon-enriched funct..:
Mandim, Filipa
;
Petropoulos, Spyridon A.
;
Pinto, Carlos A.
...
Food Chemistry. 456 (2024) - p. 139945 , 2024
Link:
https://doi.org/10.1016/..
1-15