E-LIB Suche - Ergebnisse für: Saraiva, Jorge

1

Recent advances in nano-reinforced food packaging based on ..:

Ganjeh, Alireza Mousakhani ; Saraiva, Jorge A. ; Pinto, Carlos A...
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100395 , 2024

Link: https://doi.org/10.1016/..

2

The effects of pressure-based processing technologies on pr..:

Ganjeh, Alireza Mousakhani ; Pinto, Carlos A. ; Casal, Susana.
Food Bioscience. 59 (2024) - p. 103963 , 2024

Link: https://doi.org/10.1016/..

3

Improved triamcinolone acetonide-eluting contact lenses bas..:

Marto-Costa, Carolina ; Toffoletto, Nadia ; Salema-Oom, Madalena...
Carbohydrate Polymers. 331 (2024) - p. 121880 , 2024

Link: https://doi.org/10.1016/..

4

Influence of High-Pressure Processing and Microbial Transgl..:

Queirós, Rui P. ; Moreira, Nicole ; Pinto, Carlos A....
Macromol. 4 (2024) 2 - p. 213-226 , 2024

Link: https://doi.org/10.3390/..

5

Unravelling the impact of ohmic heating on commercial pea p..:

Avelar, Zita ; Saraiva, Jorge A. ; Vicente, António A..
Food Hydrocolloids. 150 (2024) - p. 109748 , 2024

Link: https://doi.org/10.1016/..

6

Effects of Equivalent Processing Conditions for Microbial I..:

Pino-Hernández, Enrique ; Alves, Marco ; Moreira, Nicole...
Applied Sciences. 14 (2024) 7 - p. 3088 , 2024

Link: https://doi.org/10.3390/..

7

Effects of pressure-based technologies on food lipids oxida..:

Ganjeh, Alireza Mousakhani ; Gomes, Alexandrina ; Barreira, Maria João...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

8

Effect of High-Pressure Processing Combined with Propolis E..:

, In: Springer Proceedings in Earth and Environmental Sciences; Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023),

Gonçalves, Diogo A. ; Pino-Hernández, Enrique ; Saraiva, Jorge A.... - p. 103-114 , 2024

Link: https://doi.org/10.1007/..

9

Potential of electric and pressure-based techniques for the..:

Mousakhani Ganjeh, Alireza ; Pinto, Carlos A. ; Casal, Susana.
Food Bioscience. 61 (2024) - p. 104537 , 2024

Link: https://doi.org/10.1016/..

10

Production of Opuntia ficus-indica fortified breads: A comp..:

Ferreira, Ricardo M. ; Wessel, Dulcineia F. ; Silva, Artur M.S...
Food and Bioproducts Processing. 147 (2024) - p. 251-263 , 2024

Link: https://doi.org/10.1016/..

11

Comparison of Thermal and High-Pressure Pasteurization on I..:

Gonçalves, Mafalda S. ; Fidalgo, Liliana G. ; Sousa, Silvia G....
Applied Sciences. 14 (2024) 4 - p. 1592 , 2024

Link: https://doi.org/10.3390/..

12

Dexamethasone phosphate and penetratin co-eluting contact l..:

Toffoletto, Nadia ; Salema-Oom, Madalena ; Nicoli, Sara...
International Journal of Pharmaceutics. 650 (2024) - p. 123685 , 2024

Link: https://doi.org/10.1016/..

13

Epigenetic reprogramming as a key to reverse ageing and inc..:

Pereira, Beatriz ; Correia, Francisca P. ; Alves, Inês A....
Ageing Research Reviews. 95 (2024) - p. 102204 , 2024

Link: https://doi.org/10.1016/..

14

Extraction of Antioxidants from Brown Macroalgae Fucus spir..:

Horta, André ; Duarte, Ana M. ; Barroso, Sónia...
Molecules. 29 (2024) 10 - p. 2271 , 2024

Link: https://doi.org/10.3390/..

15

Novel cold and thermally pasteurized cardoon-enriched funct..:

Mandim, Filipa ; Petropoulos, Spyridon A. ; Pinto, Carlos A....
Food Chemistry. 456 (2024) - p. 139945 , 2024

Link: https://doi.org/10.1016/..