Sarapis, Katerina
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9

Extra-virgin olive oil improves HDL lipid fraction but not ..:

Sarapis, Katerina ; George, Elena S ; Marx, Wolfgang...
Sarapis , K , George , E S , Marx , W , Mayr , H L , Willcox , J , Powell , K L , Folasire , O S , Lohning , A E , Prendergast , L A , Itsiopoulos , C , Thomas , C J & Moschonis , G 2022 , ' Extra-virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomized, controlled, cross-over study (OLIVAUS) ' , British Journal of Nutrition , pp. 1-33 . https://doi.org/10.1017/S0007114522003634.  , 2022
 
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Extra virgin olive oil high in polyphenols improves antioxi..:

Sarapis, Katerina ; George, Elena S ; Marx, Wolfgang...
Sarapis , K , George , E S , Marx , W , Mayr , H L , Willcox , J , Esmaili , T , Powell , K L , Folasire , O S , Lohning , A E , Garg , M , Thomas , C J , Itsiopoulos , C & Moschonis , G 2022 , ' Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS) ' , European Journal of Nutrition , vol. 61 , no. 2 , pp. 1073-1086 . https://doi.org/10.1007/s00394-021-02712-y.  , 2022
 
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Effect of high polyphenol extra virgin olive oil on markers..:

Marx, Wolfgang ; George, Elena S ; Mayr, Hannah L...
Marx , W , George , E S , Mayr , H L , Thomas , C J , Sarapis , K , Moschonis , G , Kennedy , G , Pipingas , A , Willcox , J C , Prendergast , L A & Itsiopoulos , C 2020 , ' Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study ' , Nutrition and Dietetics , vol. 77 , no. 5 , pp. 523-528 . https://doi.org/10.1111/1747-0080.12531.  , 2020
 
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The Effect of High Polyphenol Extra Virgin Olive Oil on Blo..:

Sarapis, Katerina ; Thomas, Colleen J ; Hoskin, Johanna...
Sarapis , K , Thomas , C J , Hoskin , J , George , E S , Marx , W , Mayr , H L , Kennedy , G , Pipingas , A , Willcox , J C , Prendergast , L A , Itsiopoulos , C & Moschonis , G 2020 , ' The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study ' , Nutrients , vol. 12 , no. 8 , 2272 . https://doi.org/10.3390/nu12082272.  , 2020
 
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