E-LIB Suche - Ergebnisse für: Sardão, Rita

1

Effect of high-pressure processing to improve the safety an..:

Sardão, Rita ; Amaral, Renata A. ; Alexandre, Elisabete M.C...
LWT. 149 (2021) - p. 111858 , 2021

Link: https://doi.org/10.1016/..

2

New functional food products based on wheat and soybean pro..:

Voss, Glenise Bierhalz ; Sardão, Rita ; Dias, Ema..
http://hdl.handle.net/10400.14/37695. , 2022

Link: http://hdl.handle.net/10..

3

New functional food products based on wheat and soybean pro..:

Voss, Glenise Bierhalz ; Sardão, Rita ; Dias, Ema..
Voss , G B , Sardão , R , Dias , E , Gomes , A M & Pintado , M 2020 , ' New functional food products based on wheat and soybean processing by-products ' , X Food Technology International Symposium , Múrcia , Spain , 17/05/21 - 19/05/21 .. , 2020

Link: https://ciencia.ucp.pt/e..

4

Effect of high pressure processing on a functional acorn be..:

Sardão, Rita ; Alexandre, Elisabete M. C ; Amaral, Renata..
Sardão, R., Alexandre, E.M.C., Amaral, R., Saraiva, J.A., Pintado, M. (2019). Effect of high pressure processing on a functional acorn beverage. In [Book of Abstracts] XXVI Encontro Nacional da Sociedade Portuguesa de Química. Porto, Portugal. , 2019

Link: http://hdl.handle.net/10..

5

Effect of high pressure processing to extend the shelf life..:

Sardão, Rita Ferreira
http://hdl.handle.net/10773/29250. , 2021

Link: http://hdl.handle.net/10..

6

Acute exercise protects against calcium-induced cardiac mit..:

Ascensão, António A ; Lumini-Oliveira, José ; Machado, Nuno G...
info:eu-repo/semantics/altIdentifier/doi/10.1042/CS20100254. , 2010

Link: https://hal.archives-ouv..