E-LIB Suche - Ergebnisse für: Sari, Dewiarum

1

Efforts to improve the chemical quality of processed chicke..:

Sari, Dewiarum ; Iga Siska, Astri ; Agung Wicaksono, Dani...
BIO Web of Conferences. 90 (2024) - p. 01006 , 2024

Link: https://doi.org/10.1051/..

2

Identifikasi Lexicon (Bahasa Sensori) dalam Pengembangan Pr..:

Purwati, Dewi ; Prayitno, Salvian Setyo ; Sari, Dewiarum..
JAS. 9 (2024) 1 - p. 25-31 , 2024

Link: https://doi.org/10.32938..

3

Implementasi Program Kerja Mahasiswa Kampus Mengajar Di SDN..:

Sari, Dewiarum ; Kurniasanti, Sandryas Alief
Jurnal Pengabdian kepada Masyarakat Nusantara. 4 (2023) 4 - p. 5059-5069 , 2023

Link: https://doi.org/10.55338..

4

UJI EFEKTIVITAS OLESAN LIDAH BUAYA TERHADAP KUALITAS TELUR ..:

Wijayanti, Desna Ayu ; Widharto, Damaryanto ; Sari, Dewiarum
Wahana Peternakan. 7 (2023) 3 - p. 254-259 , 2023

Link: https://doi.org/10.37090..

5

Implementasi dan Workshop Teknologi Maggokit Berbasis IoT p..:

Hidayat, Alfin ; Subono, Subono ; Wardhany, Vivien Arief..
Jurnal Abdi Masyarakat Indonesia. 3 (2022) 1 - p. 49-56 , 2022

Link: https://doi.org/10.54082..

6

Pengaruh penambahan konsentrasi cuka apel berbeda terhadap ..:

Maharani, Nadia ; Ningrum, Irma Rahayu ; Muhammad Habbib Khirzin..
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner). 11 (2023) 1 - p. 129-136 , 2023

Link: https://doi.org/10.31949..

7

Evaluasi Profil Protein Yoghurt Set dengan Penambahan Pati ..:

Sari, Dewiarum
https://jurnal.unimor.ac.id/index.php/JAS/article/view/4475/1568. , 2023

Link: https://jurnal.unimor.ac..

8

Buku Ajar Ilmu dan Teknologi Pengolahan Hasil Pangan:

Yulianti, Y. (Yulianti) ; Prastujati, A. U. (Anis) ; Tribudi, Y. A. (Yuli)...
https://repository.tangguhdenarajaya.com/publications/563590/buku-ajar-ilmu-dan-teknologi-pengolahan-hasil-pangan. , 2023

Link: https://repository.tangg..

9

KARAKTERISTIK ORGANOLEPTIK TELUR ASIN DENGAN PENAMBAHAN EKS..:

Sari, Dewiarum
https://ojs.umb-bungo.ac.id/index.php/Sptr/article/view/1108/970. , 2023

Link: https://ojs.umb-bungo.ac..

10

PENGARUH LAMA PEREBUSAN YANG BERBEDA TERHADAP KUALITAS FISI..:

Maharani, Nadia ; Febriyanti, Amira ; Liliyanti, Mita Ayu..
https://ojs.umb-bungo.ac.id/index.php/Sptr/article/view/1085/964. , 2023

Link: https://ojs.umb-bungo.ac..

11

UJI EFEKTIVITAS OLESAN LIDAH BUAYA TERHADAP KUALITAS TELUR ..:

Wijayanti, Desna Ayu ; Widharto, Damaryanto ; Sari, Dewiarum
https://jurnal.utb.ac.id/index.php/jwputb/article/view/1094/683. , 2023

Link: https://jurnal.utb.ac.id..

12

Ruang Lingkup Program Kegiatan Mahasiswa Kampus Mengajar An..:

Sari, Dewiarum ; Kurniasanti, Sandryas Alief ; Wijayanti, Desna Ayu
https://madaniya.pustaka.my.id/journals/contents/article/view/493/364. , 2023

Link: https://madaniya.pustaka..

13

Pengaruh penambahan konsentrasi cuka apel berbeda terhadap ..:

Maharani, Nadia ; Ningrum, Irma Rahayu ; Muhammad Habbib Khirzin..
https://ejournal.unma.ac.id/index.php/agrivet/article/view/6187/3323. , 2023

Link: https://ejournal.unma.ac..

14

The Effect of Adding Kimpul Starch (Xanthosoma sagittifoliu..:

Dewiarum Sari ; Imam Thohari ; Purwadi
doi:10.5281/zenodo.3152301. , 2019

Link: https://zenodo.org/recor..

15

Upaya peningkatan kualitas yoghurt set dengan penambahan pa..:

Dewiarum Sari ; Purwadi Purwadi ; Imam Thohari
https://jiip.ub.ac.id/index.php/jiip/article/view/679. , 2019

Link: https://doi.org/10.21776..