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Sari, I Gusti Agung Mas Krisna Komala
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1

The Important of Management Functions in Sustainable MICE:

Astawa, I Ketut ; Partini, Ni Made Siska ; Sari, I Gusti Agung Mas Krisna Komala.
Buletin Poltanesa.  25 (2024)  1 - p. 77-83 , 2024
Link: https://doi.org/10.51967..
 
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2

Food and Beverage Service Standards at Capella Ubud duringt..:

Kusuma, I Made Bayu ; Sari, I Gusti Agung Mas Krisna Komala ; Bagiastuti, Ni Ketut.
International Journal of Glocal Tourism.  4 (2023)  2 - p. 155-174 , 2023
Link: https://doi.org/10.58982..
 
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3

Analisis Tingkat Kepuasaan SMK terhadap Pendampingan Polite..:

Sari, I Gusti Agung Mas Krisna Komala ; Sadguna, I Gde Agus Jaya ; Putrawan, Agus Adi.
Syntax Literate ; Jurnal Ilmiah Indonesia.  8 (2023)  10 - p. 6149-6163 , 2023
Link: https://doi.org/10.36418..
 
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4

Green Human Resources Management in Supporting Environmenta..:

Yadnya, Putu Ayu Indira ; Triyuni, Ni Nyoman ; Sari, I Gusti Agung Mas Krisna Komala.
Journal of Business on Hospitality and Tourism.  9 (2023)  1 - p. 19 , 2023
Link: https://doi.org/10.22334..
 
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5

Green Practice Leading to Green Hotel at Clay Craft Restaur..:

Saputra, Kadek Vandy Darma ; Sari, I Gusti Agung Mas Krisna Komala ; Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism.  8 (2023)  2 - p. 396 , 2023
Link: https://doi.org/10.22334..
 
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6

Implementation of Green Product in Purchasing toIncrease En..:

Nugraha, Dicky Dwi ; Sagitarini, Luh Linna ; Sari, I Gusti Agung Mas Krisna Komala
Journal of Business on Hospitality and Tourism.  8 (2023)  2 - p. 360 , 2023
Link: https://doi.org/10.22334..
 
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7

Implementation of Green Service Innovation at Food & Bevera..:

Putra, I Ketut Adi Bagaskara ; Sari, I Gusti Agung Mas Krisna Komala ; Mataram, I Gusti Agung Bagus
Journal of Business on Hospitality and Tourism.  8 (2023)  2 - p. 353 , 2023
Link: https://doi.org/10.22334..
 
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8

Analysis of Food Cost Control duringthe Covid-19 Pandemic:

Wahyudi, Gede Eka ; Sari, I Gusti Agung Mas Krisna Komala ; Winia, I Nyoman..
Jurnal Bali Membangun Bali.  3 (2022)  3 - p. 195-208 , 2022
Link: https://doi.org/10.51172..
 
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9

The Implementation of Front Office SOP Based on CHSE during..:

Udhyani, Made Raras Ari ; Astuti, Ni Nyoman Sri ; Sari, I Gusti Agung Mas Krisna Komala.
International Journal of Glocal Tourism.  3 (2022)  1 - p. 48-60 , 2022
Link: https://doi.org/10.58982..
 
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10

Online Travel Agent Promotions to IncreaseRoom Occupancy:

Sari, Ni Made Rani Widya ; Triyuni, Ni Nyoman ; Sari, I Gusti Agung Mas Krisna Komala..
International Journal of Glocal Tourism.  3 (2022)  3 - p. 144-157 , 2022
Link: https://doi.org/10.58982..
 
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11

Analysis of satisfaction levels of the business and industr..:

Sari, I Gusti Agung Mas Krisna Komala ; Kanah, Kanah ; Sadguna, I Gde Agus Jaya
Journal of Business on Hospitality and Tourism.  8 (2022)  1 - p. 140 , 2022
Link: https://doi.org/10.22334..
 
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12

Art Capital to Support the Establishment of Tourism Village..:

Sadguna, I Gde Agus Jaya ; Sari, I Gusti Agung Mas Krisna Komala ; Sudhana, I G.P. Fajar Pranadi
Journal of Business on Hospitality and Tourism.  7 (2021)  1 - p. 1 , 2021
Link: https://doi.org/10.22334..
 
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13

Recreational Activities Program asa Complimentary to Hotel ..:

Ni Luh Putu Sri Sartika Wati ; Lien Darlina ; I Gusti Agung Mas Krisna Komala Sari...
International Journal of Travel, Hospitality and Events.  1 (2022)  2 - p. 121-139 , 2022
Link: https://doi.org/10.56743..
 
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14

Cleanliness, Health, Safety, andEnvironment Sustainability ..:

Ni Kadek Anik Evryastuti ; I Gusti Agung Mas Krisna Komala Sari ; I Ketut Suarja..
International Journal of Travel, Hospitality and Events.  1 (2022)  1 - p. 37-53 , 2022
Link: https://doi.org/10.56743..
 
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15

Implementation of marketing mix strategy to increase room o..:

Putri, Ni Made Rian Juniari ; Aryana, I Nyoman Rajin ; Komala Sari, I Gusti Agung Mas Krisna
Journal of Business on Hospitality and Tourism.  8 (2022)  1 - p. 124 , 2022
Link: https://doi.org/10.22334..
 
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