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Sarker, Md. Sazzat Hossain
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1

Impacts of two-stage drying techniques on drying characteri..:

Akhtaruzzaman, Md. ; Kamal, Md. Mostafa ; Alam, S M Shamiul..
Journal of Agriculture and Food Research.  15 (2024)  - p. 101046 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comprehensive energy analysis and environmental sustainabil..:

Mondal, Md. Hasan Tarek ; Sarker, Md. Sazzat Hossain
Renewable and Sustainable Energy Reviews.  199 (2024)  - p. 114442 , 2024
Link: https://doi.org/10.1016/..
 
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3

Comprehensive assessment of drying performance, physical ch..:

Plabon, Md. Emrul Ahsan ; Akhtaruzzaman, Md. ; Mondal, Md. Hasan Tarek...
Applied Food Research.  4 (2024)  1 - p. 100423 , 2024
Link: https://doi.org/10.1016/..
 
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4

Preventing enzymatic browning of freshly cut green bananas ..:

Sarkar, Shampa ; Akhter, Sumaia ; Roy, Joysree...
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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5

Development and performance evaluation of an improved elect..:

Rana, Masud ; Yasmin, Sabina ; Mahomud, Md. Sultan..
Food Science & Nutrition.  11 (2023)  6 - p. 3057-3066 , 2023
Link: https://doi.org/10.1002/..
 
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6

Comparison on drying characteristic, efficiency, unit dryin..:

Alam, Md. Shahriar ; Sarker, Md. Sazzat Hossain ; Hasan, S.M. Kamrul..
Journal of Agriculture and Food Research.  14 (2023)  - p. 100804 , 2023
Link: https://doi.org/10.1016/..
 
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7

Modeling of dehydration and color degradation kinetics of m..:

Mondal, Md. Hasan Tarek ; Akhtaruzzaman, Md. ; Sarker, Md. Sazzat Hossain
Journal of Agriculture and Food Research.  9 (2022)  - p. 100359 , 2022
Link: https://doi.org/10.1016/..
 
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8

Comprehensive exergy transfer analysis of a cyclonic furnac..:

Mondal, Md. Hasan Tarek ; Akhtaruzzaman, Md. ; Islsm, Md. Azadul.
Applied Thermal Engineering.  200 (2022)  - p. 117637 , 2022
Link: https://doi.org/10.1016/..
 
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9

Recent advances in frying processes for plant-based foods:

Al Faruq, Abdulla ; Khatun, Mst. Husne Ara ; Azam, S.M. Roknul...
Food Chemistry Advances.  1 (2022)  - p. 100086 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effect of Drying Temperature on Physiochemical Properties o..:

Sarker, Md. Sazzat Hossain ; Hossain, Md. Rubel ; Ali, Md. Julfikar..
Journal of Food Engineering and Technology.  10 (2021)  1 - p. 9-18 , 2021
Link: https://doi.org/10.32732..
 
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11

Evaluation of Drying Performance, Energy Consumption, and Q..:

Akhtaruzzaman, Md. ; Mondal, Md. Hasan Tarek ; Biswas, Mrityunjoy...
Journal of Biosystems Engineering.  46 (2021)  2 - p. 151-162 , 2021
Link: https://doi.org/10.1007/..
 
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12

Energy, exergy, and milling performance of parboiled paddy:..:

Islam, Md. Azadul ; Mondal, Md. Hasan Tarek ; Akhtaruzzaman, Md....
Drying Technology.  40 (2021)  10 - p. 2058-2072 , 2021
Link: https://doi.org/10.1080/..
 
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13

Energetic and exergetic investigation of a mixed flow dryer..:

Mondal, Md. Hasan Tarek ; Hossain, Md. Ayub ; Sheikh, Md. Abdul Momin..
Drying Technology.  39 (2020)  4 - p. 466-480 , 2020
Link: https://doi.org/10.1080/..
 
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14

Performance evaluation of small scale energy efficient mixe..:

Mondal, Md. Hasan Tarek ; Shiplu, Kazi Sayed Pasha ; Sen, Krishna Pada..
Drying Technology.  37 (2019)  12 - p. 1541-1550 , 2019
Link: https://doi.org/10.1080/..
 
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15

Effects of processing techniques on drying characteristics,..:

Kamal, Md. Mostafa ; Ali, Md. Rahmat ; Rahman, Md. Mahfuzur...
Journal of Food Science and Technology.  56 (2019)  7 - p. 3185-3194 , 2019
Link: https://doi.org/10.1007/..
 
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