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Sarkhel, Shubhajit
11
results:
Search for persons
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Online (11)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (1)
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?
1
Ultrasonic high‐yield extraction of non‐toxic fucose‐contai..:
Sarkhel, Shubhajit
;
Mondal, Mrinmoy
;
Datta, Deepanwita
...
Journal of the Science of Food and Agriculture. , 2024
Link:
https://doi.org/10.1002/..
?
2
Expanded porous-starch matrix as an alternative to porous s..:
Jha, Shipra
;
Sarkhel, Shubhajit
;
Saha, Sreyajit
...
Food Research International. 175 (2024) - p. 113771 , 2024
Link:
https://doi.org/10.1016/..
?
3
Vacuum impregnation assisted simultaneous micronutrients fo..:
Sarkhel, Shubhajit
;
Roy, Anupam
Journal of Food Engineering. 365 (2024) - p. 111823 , 2024
Link:
https://doi.org/10.1016/..
?
4
Determination of quality kinetics, microbiology, and sensor..:
Purohit, Anuj
;
Jain, Mahima
;
Sarkhel, Shubhajit
..
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE..:
Huang, Yixiao
;
Sarkhel, Shubhajit
;
Roy, Anupam
.
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
6
Rice Starch Phase Transition and Detection During Resistant..:
Sahoo, Bijendra
;
Kumari, Ankanksha
;
Sarkhel, Shubhajit
...
Food Reviews International. 40 (2023) 1 - p. 158-184 , 2023
Link:
https://doi.org/10.1080/..
?
7
Impact of fortificants on the powder properties of a gluten..:
Saha, Sreyajit
;
Sarkhel, Shubhajit
;
Sahoo, Bijendra
...
LWT. 175 (2023) - p. 114432 , 2023
Link:
https://doi.org/10.1016/..
?
8
Phytic acid and its reduction in pulse matrix: Structure–fu..:
Sarkhel, Shubhajit
;
Roy, Anupam
Journal of Food Process Engineering. 45 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1111/..
?
9
Studies on supercritical fluid extraction and spray drying ..:
Sarkhel, Shubhajit
;
Manvi, Dronachari
;
Ramachandra, C T
..
Measurement: Food. 7 (2022) - p. 100052 , 2022
Link:
https://doi.org/10.1016/..
?
10
Fucose-containing Abroma augusta mucilage hydrogel as a pot..:
Roy, Anupam
;
Patra, Moumita
;
Sarkhel, Shubhajit
...
Food Chemistry. 387 (2022) - p. 132941 , 2022
Link:
https://doi.org/10.1016/..
?
11
Determination of quality kinetics, microbiology, and sensor..:
Anuj Purohit
;
Mahima Jain
;
Shubhajit Sarkhel
..
https://www.frontiersin.org/articles/10.3389/frfst.2023.1204804/full. , 2023
Link:
https://doi.org/10.3389/..
1-11