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Sarmast, Elham
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1

Physiological and antimicrobial properties of a novel nanoe..:

Mahmud, Jumana ; Muranyi, Peter ; Shankar, Shiv...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  686 (2024)  - p. 133405 , 2024
Link: https://doi.org/10.1016/..
 
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2

Cross-linked gelatin–riboflavin-based film incorporated wit..:

Sarmast, Elham ; Shankar, Shiv ; Salmieri, Stephane...
Food Hydrocolloids.  147 (2024)  - p. 109330 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of a Probiotic Beverage Enriched with Cricket Protei..:

Dridi, Chaima ; Millette, Mathieu ; Salmieri, Stephane...
Foods.  13 (2024)  2 - p. 204 , 2024
Link: https://doi.org/10.3390/..
 
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4

Application of combined essential oils and bacteriocins enc..:

Sarmast, Elham ; Foudjing, Gildas Gaëlle Domguia ; Salmieri, Stephane.
Journal of Food Safety.  43 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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5

Combination of ionizing radiation and bio-based active pack..:

Fallah, Aziz A. ; Sarmast, Elham ; Ghasemi, Mohammad...
Food Chemistry.  405 (2023)  - p. 134960 , 2023
Link: https://doi.org/10.1016/..
 
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6

Application of nano-encapsulated antimicrobial compounds co..:

Masoomian, Mohammad ; Sarmast, Elham ; Salmieri, Stephane.
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6552-6565 , 2023
Link: https://doi.org/10.1007/..
 
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7

Low-dose gamma irradiation and pectin biodegradable nanocom..:

Fallah, Aziz A. ; Sarmast, Elham ; Habibian Dehkordi, Saied...
Meat Science.  184 (2022)  - p. 108700 , 2022
Link: https://doi.org/10.1016/..
 
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8

Combined effects of microencapsulated essential oils and ir..:

Ji, Jiali ; Allahdad, Zahra ; Sarmast, Elham..
LWT.  159 (2022)  - p. 113180 , 2022
Link: https://doi.org/10.1016/..
 
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9

Influence of growth parameters on bacteriocin-like inhibito..:

Foudjing, Gildas Gaëlle Domguia ; Sarmast, Elham ; Allahdad, Zahra..
Letters in Applied Microbiology.  76 (2022)  1 - p. , 2022
Link: https://doi.org/10.1093/..
 
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10

Advantages of nanotechnology developments in active food pa..:

Mahmud, Jumana ; Sarmast, Elham ; Shankar, Shiv.
Food Research International.  154 (2022)  - p. 111023 , 2022
Link: https://doi.org/10.1016/..
 
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11

Vegetable oil-based nanoemulsions for the preservation of m..:

Fallah, Aziz A. ; Sarmast, Elham ; Jafari, Tina.
Critical Reviews in Food Science and Nutrition.  63 (2022)  27 - p. 8554-8567 , 2022
Link: https://doi.org/10.1080/..
 
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12

Impacts of unit operation of cheese manufacturing on the af..:

Sarmast, Elham ; Fallah, Aziz A. ; Jafari, Tina.
LWT.  148 (2021)  - p. 111772 , 2021
Link: https://doi.org/10.1016/..
 
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13

Occurrence and fate of mycotoxins in cereals and cereal-bas..:

Sarmast, Elham ; Fallah, Aziz A ; Jafari, Tina.
Current Opinion in Food Science.  39 (2021)  - p. 68-75 , 2021
Link: https://doi.org/10.1016/..
 
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14

Application of essential oil of Pistacia atlantica Gum, pol..:

Ellahi, Hasan ; Khalili Sadrabad, Elham ; Hekmatimoghaddam, Seyedhossein...
Food Science & Nutrition.  8 (2020)  8 - p. 4037-4043 , 2020
Link: https://doi.org/10.1002/..
 
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15

Impact of dietary anthocyanins on systemic and vascular inf..:

Fallah, Aziz A. ; Sarmast, Elham ; Fatehi, Parichehr.
Food and Chemical Toxicology.  135 (2020)  - p. 110922 , 2020
Link: https://doi.org/10.1016/..
 
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