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Sarnoski, Paul J.
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1

The effect of CO2 concentration on yeast fermentation: rate..:

Guadalupe-Daqui, Mario ; Goodrich-Schneider, Renee M ; Sarnoski, Paul J...
Journal of Industrial Microbiology and Biotechnology.  50 (2023)  1 - p. , 2023
Link: https://doi.org/10.1093/..
 
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2

Heat stress during seed development leads to impaired physi..:

Nadakuduti, Satya Swathi ; Laforest, Larissa C. ; Tachev, Megan...
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Impacts of Reduced (Vacuum) Pressure on Yeast Fermentation ..:

Guadalupe-Daqui, Mario ; Chen, Mandi ; Sarnoski, Paul J...
Fermentation.  9 (2023)  2 - p. 155 , 2023
Link: https://doi.org/10.3390/..
 
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4

Considerations When Brewing with Fruit Juices: A Review and..:

Moreno, Skylar R. ; Curtis, Savanna J. ; Sarkhosh, Ali...
Fermentation.  8 (2022)  10 - p. 567 , 2022
Link: https://doi.org/10.3390/..
 
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5

Impact of seed maturity on season-long physiological perfor..:

Song, Yangyang ; Rowland, Diane L. ; Tillman, Barry L....
Field Crops Research.  288 (2022)  - p. 108674 , 2022
Link: https://doi.org/10.1016/..
 
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6

Determining spoilage of whiteleg shrimp (Litopanaeus vannem..:

Fan, Ying ; Schneider, Keith R. ; Sarnoski, Paul J.
Food Chemistry: X.  14 (2022)  - p. 100263 , 2022
Link: https://doi.org/10.1016/..
 
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7

Effects of thermal processing on flavor and consumer percep..:

Koltun, Stephen J. ; MacIntosh, Andrew J. ; Goodrich‐Schneider, Renee M....
Journal of Food Processing and Preservation.  46 (2021)  1 - p. , 2021
Link: https://doi.org/10.1111/..
 
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8

Investigation of phenolic compounds and antioxidant activit..:

Güner, Senem ; Boz, Ziynet ; Yağız, Yavuz...
Packaging Technology and Science.  34 (2021)  6 - p. 371-382 , 2021
Link: https://doi.org/10.1002/..
 
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9

Development of a rapid colorimetric strip method for determ..:

Bai, Jing ; Baker, Shirley M. ; Goodrich‐Schneider, Renee M...
Journal of Food Science.  86 (2021)  6 - p. 2398-2409 , 2021
Link: https://doi.org/10.1111/..
 
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10

Determination of aquacultured whiteleg shrimp (Litopanaeus ..:

Fan, Ying ; Odabasi, Asli ; Sims, Charles A...
Journal of the Science of Food and Agriculture.  101 (2021)  12 - p. 5236-5244 , 2021
Link: https://doi.org/10.1002/..
 
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11

Multiple‐generation seed maturity effects on seedling vigou..:

Song, Yangyang ; Tseng, Yu‐Chien ; Rowland, Diane L....
Journal of Agronomy and Crop Science.  207 (2021)  6 - p. 1024-1040 , 2021
Link: https://doi.org/10.1111/..
 
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12

Sensory and chemical characteristics of tomato juice from f..:

Koltun, Stephen J. ; MacIntosh, Andrew J. ; Goodrich‐Schneider, Renee M....
Flavour and Fragrance Journal.  36 (2020)  1 - p. 121-136 , 2020
Link: https://doi.org/10.1002/..
 
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13

Determination ofEnterococcus faeciumthermal reduction in no..:

Reed, La'Oshiaa ; Schneider, Keith R. ; MacIntosh, Andrew J..
Journal of Food Safety.  40 (2020)  4 - p. , 2020
Link: https://doi.org/10.1111/..
 
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14

Utilization of Descriptive Sensory Analysis and Volatile An..:

Fan, Ying ; Odabasi, Asli ; Sims, Charles...
Journal of Aquatic Food Product Technology.  29 (2020)  8 - p. 722-735 , 2020
Link: https://doi.org/10.1080/..
 
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15

Aroma Profile Characterization of Mahi‐Mahi and Tuna for De..:

Bai, Jing ; Baker, Shirley M. ; Goodrich‐Schneider, Renee M...
Journal of Food Science.  84 (2019)  3 - p. 481-489 , 2019
Link: https://doi.org/10.1111/..
 
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