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Sarpong, Frederick
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1

Modelling convectional oven drying characteristics and ener..:

Amedor, Evans Ntim ; Sarpong, Frederick ; Bordoh, Paa Kwasi..
Heliyon.  10 (2024)  14 - p. e34672 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enhancing the functional and physicochemical properties of ..:

Asiamah, Ebenezer ; Arthur, Winifred ; Kyei-Barfour, Vincent..
Bioactive Carbohydrates and Dietary Fibre.  30 (2023)  - p. 100373 , 2023
Link: https://doi.org/10.1016/..
 
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3

Drying kinetics and quality dynamics of ultrasound-assisted..:

Rashid, Muhammad Tayyab ; Liu, Kunlun ; Wei, Deng-Zhong...
Ultrasonics Sonochemistry.  98 (2023)  - p. 106468 , 2023
Link: https://doi.org/10.1016/..
 
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4

Clover microgreen incorporation in diet‐controlled diabetes..:

Aly, Tahany A. A. ; Mohamed, Sara M. ; Khattab, Marwa S....
Food Science & Nutrition.  11 (2023)  12 - p. 7605-7617 , 2023
Link: https://doi.org/10.1002/..
 
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5

Nutritional composition and volatile compounds stability in..:

Rashid, Muhammad Tayyab ; Liu, Kunlun ; Hen, Simeng..
International Journal of Food Science & Technology.  58 (2023)  6 - p. 3379-3391 , 2023
Link: https://doi.org/10.1111/..
 
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6

Optimization of Extrusion Treatments, Quality Assessments, ..:

Rashid, Muhammad Tayyab ; Liu, Kunlun ; Han, Simeng..
Foods.  12 (2023)  6 - p. 1236 , 2023
Link: https://doi.org/10.3390/..
 
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7

Innovative exploration of additive incorporated biopolymer-..:

Amenorfe, Leticia P. ; Agorku, Eric S. ; Sarpong, Frederick.
Scientific African.  17 (2022)  - p. e01359 , 2022
Link: https://doi.org/10.1016/..
 
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8

Characterization of Volatile Flavor Compounds in Supercriti..:

Karrar, Emad ; Ahmed, Isam A. Mohamed ; Wei, Wei...
Molecules.  27 (2022)  12 - p. 3905 , 2022
Link: https://doi.org/10.3390/..
 
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9

Design of low-energy consumption hybrid dryer: A case study..:

EL-Mesery, Hany S. ; Sarpong, Frederick ; Xu, Weixing.
Case Studies in Thermal Engineering.  33 (2022)  - p. 101929 , 2022
Link: https://doi.org/10.1016/..
 
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10

Oxidative Stability Mechanism of Coconut Oil as Substitute ..:

Sarpong, Frederick ; Dery, Eric Kuuna ; Asiamah, Ebenezer...
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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11

Use of Ultrasonic Cleaning Technology in the Whole Process ..:

Zhou, Wenhao ; Sarpong, Frederick ; Zhou, Cunshan
Foods.  11 (2022)  18 - p. 2874 , 2022
Link: https://doi.org/10.3390/..
 
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12

The socio‐economic impact of mitigating the challenges at t..:

Sarpong, Frederick ; Dery, Eric Kuuna ; Danso, Isaac.
World Food Policy.  8 (2022)  2 - p. 225-236 , 2022
Link: https://doi.org/10.1002/..
 
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13

Lipid-soluble vitamins from dairy products: Extraction, pur..:

Karrar, Emad ; Ahmed, Isam A. Mohamed ; Manzoor, Muhammad Faisal...
Food Chemistry.  373 (2022)  - p. 131436 , 2022
Link: https://doi.org/10.1016/..
 
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14

Drivers of Stock Prices in Ghana: An Empirical Mode Decompo..:

Gyamfi, Emmanuel. N. ; Sarpong, Frederick A. A. ; Adam, Anokye M..
Mathematical Problems in Engineering.  2021 (2021)  - p. 1-7 , 2021
Link: https://doi.org/10.1155/..
 
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15

Statistical interpretation of shelf-life indicators of toma..:

EL-Mesery, Hany S. ; Sarpong, Frederick ; Atress, Amal S. H.
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 366-376 , 2021
Link: https://doi.org/10.1007/..
 
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