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Sarr, Malika
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1

Adoption of processing technologies and innovative food pre..:

Sarr, Malika ; Majili, Zahra ; Khalili, Niloofar...
Frontiers in Sustainable Food Systems.  7 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Adoption of processing technologies and innovative food pre..:

Sarr, Malika ; Majili, Zahra ; Khalili, Niloofar...
http://edoc.hu-berlin.de/18452/29361.  , 2024
Link: http://edoc.hu-berlin.de..
 
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3

Adoption of processing technologies and innovative food pre..:

Sarr, Malika ; Majili, Zahra ; Khalili, Niloofar...
https://repository.publisso.de/resource/frl:6473530.  , 2024
Link: https://repository.publi..
 
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4

Adoption of processing technologies and innovative food pre..:

Malika Sarr ; Zahra Majili ; Niloofar Khalili...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1169578/full.  , 2024
Link: https://doi.org/10.3389/..
 
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5

Prevalence and factors associated with faecal carriage of e..:

de Lauzanne, Agathe ; Sreng, Navin ; Foucaud, Elsa...
Journal of Antimicrobial Chemotherapy.  77 (2022)  10 - p. 2658-2666 , 2022
Link: https://doi.org/10.1093/..
 
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