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Sarteshnizi, Roghayeh Amini
24
results:
Search for persons
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Format
Online (24)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (10)
Languages
english (23)
Sorted by: Relevance
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?
1
Recent advances in protein–polyphenol interactions focusing..:
Sun, Xiaohong
;
Sarteshnizi, Roghayeh Amini
;
Udenigwe, Chibuike C
Current Opinion in Food Science. 45 (2022) - p. 100840 , 2022
Link:
https://doi.org/10.1016/..
?
2
A Concise Review of Current In Vitro Chemical and Cell-Base..:
Nwachukwu, Ifeanyi D.
;
Sarteshnizi, Roghayeh Amini
;
Udenigwe, Chibuike C.
.
Molecules. 26 (2021) 16 - p. 4865 , 2021
Link:
https://doi.org/10.3390/..
?
3
Germination alters the microstructure, in vitro protein dig..:
Ohanenye, Ikenna Christian
;
Sun, Xiaohong
;
Sarteshnizi, Roghayeh Amini
.
Legume Science. 3 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1002/..
?
4
Peptide–Mineral Complexes: Understanding Their Chemical Int..:
Sun, Xiaohong
;
Sarteshnizi, Roghayeh Amini
;
Boachie, Ruth T.
...
Foods. 9 (2020) 10 - p. 1402 , 2020
Link:
https://doi.org/10.3390/..
?
5
Antioxidant activity of Sind sardine hydrolysates with pist..:
Sarteshnizi, Roghayeh Amini
;
Sahari, Mohammad Ali
;
Gavlighi, Hassan Ahmadi
..
Food Bioscience. 27 (2019) - p. 37-45 , 2019
Link:
https://doi.org/10.1016/..
?
6
In vitro antioxidant activity and antidiabetic effect of fr..:
Rahimi, Roya
;
Ahmadi Gavlighi, Hassan
;
Amini Sarteshnizi, Roghayeh
..
LWT. 154 (2022) - p. 112765 , 2022
Link:
https://doi.org/10.1016/..
?
7
Effect of maize germ protein hydrolysate addition on digest..:
Karimi, Amin
;
Ahmadi Gavlighi, Hassan
;
Amini Sarteshnizi, Roghayeh
.
Journal of Cereal Science. 97 (2021) - p. 103148 , 2021
Link:
https://doi.org/10.1016/..
?
8
Influence of fish protein hydrolysate-pistachio green hull ..:
Amini Sarteshnizi, Roghayeh
;
Sahari, Mohammad Ali
;
Ahmadi Gavlighi, Hassan
...
LWT. 142 (2021) - p. 111019 , 2021
Link:
https://doi.org/10.1016/..
?
9
Production of low glycemic potential sponge cake by pomegra..:
Mirab, Bijan
;
Ahmadi Gavlighi, Hassan
;
Amini Sarteshnizi, Roghayeh
..
LWT. 134 (2020) - p. 109973 , 2020
Link:
https://doi.org/10.1016/..
?
10
Pistachio green hull extract as a natural antioxidant in be..:
Sadeghinejad, Noushin
;
Amini Sarteshnizi, Roghayeh
;
Ahmadi Gavlighi, Hassan
.
LWT. 102 (2019) - p. 393-402 , 2019
Link:
https://doi.org/10.1016/..
?
11
Effect of partial replacement of fat with added water and t..:
Abbasi, Esmaeel
;
Amini Sarteshnizi, Roghayeh
;
Ahmadi Gavlighi, Hassan
...
Meat Science. 147 (2019) - p. 135-143 , 2019
Link:
https://doi.org/10.1016/..
?
12
Inhibitory activity of phenolic-rich pistachio green hull e..:
Lalegani, Sajjad
;
Ahmadi Gavlighi, Hassan
;
Azizi, Mohammad Hossein
.
Food Research International. 105 (2018) - p. 94-101 , 2018
Link:
https://doi.org/10.1016/..
?
13
Optimization of prebiotic sausage formulation: Effect of us..:
Amini Sarteshnizi, Roghayeh
;
Hosseini, Hedayat
;
Bondarianzadeh, Dolly
..
LWT - Food Science and Technology. 62 (2015) 1 - p. 704-710 , 2015
Link:
https://doi.org/10.1016/..
?
14
A Concise Review of Current In Vitro Chemical and Cell-Base..:
Nwachukwu, Ifeanyi D
;
Sarteshnizi, Roghayeh Amini
;
Udenigwe, Chibuike C
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400447/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
15
Peptide–Mineral Complexes: Understanding Their Chemical Int..:
Sun, Xiaohong
;
Sarteshnizi, Roghayeh Amini
;
Boachie, Ruth T
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601898/. , 2020
Link:
http://www.ncbi.nlm.nih...
1-15