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Sartika, Rakhmi Setyani
10
results:
Search for persons
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Format
Online (10)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (4)
Languages
english (4)
Sorted by: Relevance
Sorted by: Year
?
1
Pelatihan Pembuatan Es Krim Berbasis Talas Beneng sebagai C..:
Sartika, Rakhmi Setyani
;
Koerniawati, Ratu Diah
;
Perdana, Fachruddin
..
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia. 2 (2023) 2 - p. 56-62 , 2023
Link:
https://doi.org/10.56303..
?
2
Informasi Nilai Gizi dan Keamanan Pangan Brownies Talas Ben..:
Bohari, Bohari
;
Ansori, Muhammad
;
Amaliah, Lili
..
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia. 1 (2022) 1 - p. 13-17 , 2022
Link:
https://doi.org/10.56303..
?
3
Pengaruh Bentuk Serbuk Terhadap Daya Terima Teh Kulit Melin..:
Bohari, Bohari
;
Ansori, Muhammad
;
Sartika, Rakhmi Setyani
Poltekita : Jurnal Ilmu Kesehatan. 16 (2022) 3 - p. 309-319 , 2022
Link:
https://doi.org/10.33860..
?
4
Penilaian Status Gizi dan Konseling Gizi Peserta Kegiatan D..:
Koerniawati, Ratu Diah
;
Sartika, Rakhmi Setyani
;
Nuradhiani, Annisa
...
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia. 1 (2022) 1 - p. 23-26 , 2022
Link:
https://doi.org/10.56303..
?
5
Sosialisasi Pencegahan Pelecehan Seksual pada Remaja di Des..:
Sartika, Rakhmi Setyani
;
Fhabella, Anten
;
Melawati, Melawati
.
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia. 1 (2022) 2 - p. 66-69 , 2022
Link:
https://doi.org/10.56303..
?
6
Pengaruh Bentuk Serbuk Terhadap Daya Terima Teh Kulit Melin..:
Bohari, Bohari
;
Ansori, Muhammad
;
Sartika, Rakhmi Setyani
http://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/1472/533. , 2022
Link:
http://jurnal.poltekkesp..
?
7
Pengetahuan Ibu Hamil Tentang Anemia Gizi di Puskesmas Cada..:
Koerniawati, Ratu Diah
;
Sartika, Rakhmi Setyani
;
Siregar, Mukhlidah Hanun
https://jurnal.untirta.ac.id/index.php/JGKP/article/view/10560/7298. , 2021
Link:
https://jurnal.untirta.a..
?
8
Hubungan Pengetahuan tentang Anemia dengan Asupan Zat Besi ..:
Koerniawati, Ratu Diah
;
Siregar, Mukhlidah Hanun
;
Sartika, Rakhmi Setyani
https://jurnal.untirta.ac.id/index.php/JGKP/article/view/13158/8123. , 2021
Link:
https://jurnal.untirta.a..
?
9
Keamanan Pangan Penyelenggaraan Makanan bagi Pekerja:
Sartika, Rakhmi Setyani
https://jurnal.untirta.ac.id/index.php/JGKP/article/view/10130/6655. , 2020
Link:
https://jurnal.untirta.a..
?
10
Starch granular protein of high-amylose wheat gives innate ..:
Li, Hai-Teng
;
Sartika, Rakhmi S.
;
Kerr, Edward D.
...
Food Chemistry. 330 (2020) - p. 127328 , 2020
Link:
https://doi.org/10.1016/..
1-10