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Sashie-Doe, K.
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An assessment of the replicability of a standard and modifi..:

Yentumi, W. ; Dzodzomenyo, M. ; Sashie-Doe, K..
Environmental Monitoring and Assessment.  191 (2019)  2 - p. , 2019
Link: https://doi.org/10.1007/..
 
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Evaluating sensory impacts of sustained Plant-Based Diets: ..:

Abeywickrema, Sashie ; Gunathunga, Sandul ; Walpita, Janitha K...
Food Quality and Preference.  117 (2024)  - p. 105151 , 2024
Link: https://doi.org/10.1016/..
 
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