Sathya, Arumugam
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7

Effect of processing methods on compositional evaluation of..:

Sathya, Arumugam ; Siddhuraju, Perumal
Journal of Food Science and Technology.  52 (2015)  10 - p. 6157-6169 , 2015
 
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13

Role of phenolics as antioxidants, biomolecule protectors a..:

Sathya, Arumugam ; Siddhuraju, Perumal
Asian Pacific Journal of Tropical Medicine.  5 (2012)  10 - p. 757-765 , 2012
 
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15

An optimal Kernelized Fuzzy C-Means for Automated Segmentat..:

, In: 2022 Third International Conference on Intelligent Computing Instrumentation and Control Technologies (ICICICT),
Arumugam, Sathya - p. 1793-1802 , 2022
 
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