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Sato, Aisa
20  results:
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1

Effects of Nutrition Education Program for the Japan Diet o..:

Maruyama, Chizuko ; Sato, Aisa ; Nishikata, Yui...
Journal of Atherosclerosis and Thrombosis.  30 (2023)  12 - p. 1849-1869 , 2023
Link: https://doi.org/10.5551/..
 
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2

Effects of Dietary Education Program for the Japan Diet on ..:

Umezawa, Ariko ; Maruyama, Chizuko ; Endo, Yasuhiro...
Journal of Atherosclerosis and Thrombosis.  29 (2022)  6 - p. 881-893 , 2022
Link: https://doi.org/10.5551/..
 
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3

A Cross-Sectional Pilot Study on Food Intake Patterns Ident..:

Uchiyama, Miya ; Maruyama, Chizuko ; Umezawa, Ariko...
Nutrients.  14 (2022)  12 - p. 2442 , 2022
Link: https://doi.org/10.3390/..
 
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4

Effects of Nutrition Education Program for the Japan Diet o..:

Maruyama, Chizuko ; Shijo, Yuri ; Kameyama, Noriko...
Journal of Atherosclerosis and Thrombosis.  28 (2021)  10 - p. 1035-1051 , 2021
Link: https://doi.org/10.5551/..
 
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5

Comparison of Food and Nutrient Intakes between Japanese Dy..:

Kameyama, Noriko ; Maruyama, Chizuko ; Shijo, Yuri...
Journal of Atherosclerosis and Thrombosis.  27 (2020)  7 - p. 683-694 , 2020
Link: https://doi.org/10.5551/..
 
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6

Effects of Dietary Education Program for the Japan Diet on ..:

Umezawa, Ariko ; Maruyama, Chizuko ; Endo, Yasuhiro...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174087/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

Effects of Nutrition Education Program for the Japan Diet o..:

Maruyama, Chizuko ; Shijo, Yuri ; Kameyama, Noriko...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560849/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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8

Comparison of Food and Nutrient Intakes between Japanese Dy..:

Kameyama, Noriko ; Maruyama, Chizuko ; Shijo, Yuri...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7406408/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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9

A Cross-Sectional Pilot Study on Food Intake Patterns Ident..:

Miya Uchiyama ; Chizuko Maruyama ; Ariko Umezawa...
https://www.mdpi.com/2072-6643/14/12/2442.  , 2022
Link: https://doi.org/10.3390/..
 
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10

A Cross-Sectional Pilot Study on Food Intake Patterns Ident..:

Miya Uchiyama ; Chizuko Maruyama ; Ariko Umezawa...
Clinical Nutrition.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Comprehensive understanding of base catalysis derived from ..:

Kawano, Aisa ; Sato, Ayumi ; Nakamura, Yuki...
Microporous and Mesoporous Materials.  370 (2024)  - p. 113070 , 2024
Link: https://doi.org/10.1016/..
 
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12

Fabrication and Characterization of Dissolving Microneedles..:

Ando, Daisuke ; Ozawa, Aisa ; Sakaue, Motoharu...
Pharmaceutical Research.  41 (2023)  1 - p. 153-163 , 2023
Link: https://doi.org/10.1007/..
 
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13

REI/SH3BP5 protein family: New GEFs for Rab11:

Sato, Ken ; Sakaguchi, Aisa ; Sato, Miyuki
Cell Cycle.  15 (2016)  6 - p. 767-769 , 2016
Link: https://doi.org/10.1080/..
 
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14

REI-1, a Novel Rab11 GEF with a SH3BP5 domain:

Sakaguchi, Aisa ; Sato, Miyuki ; Sato, Ken
Communicative & Integrative Biology.  9 (2016)  5 - p. e1208325 , 2016
Link: https://doi.org/10.1080/..
 
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15

A predictive model for HIV-related lymphoma: a case series ..:

Kurosawa, Shuhei ; Yoshimura, Yukihiro ; Takada, Yusuke...
AIDS.  , 2024
Link: https://doi.org/10.1097/..
 
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