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Sato, Ana Carla Kawazoe
42  results:
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1

Incorporation of brewer's spent grain into plant‐based meat..:

da Silva, Aurenice Maria Mota ; Lima, Mariah Almeida ; Koksel, Filiz.
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3870-3882 , 2024
Link: https://doi.org/10.1111/..
 
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2

Development and application of pH‐indicator film based on f..:

Silva, Mariá Toledo de Carvalho ; Cunha Júnior, Paulo Cezar da ; Miranda, Cristiane Grella...
International Journal of Food Science & Technology.  58 (2023)  12 - p. 6689-6697 , 2023
Link: https://doi.org/10.1111/..
 
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3

Starch can act differently when combined with alginate or g..:

Bagnolo, Luiza Moraes ; Almeida, Flávia Souza ; Silva, Karen Cristina Guedes.
Food Research International.  173 (2023)  - p. 113333 , 2023
Link: https://doi.org/10.1016/..
 
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4

How do pH and temperature influence extraction yield, physi..:

Silva, Aurenice Maria Mota da ; Almeida, Flávia Souza ; Silva, Marcos Fellipe da..
Food and Bioproducts Processing.  139 (2023)  - p. 34-45 , 2023
Link: https://doi.org/10.1016/..
 
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5

Influence of ohmic heating on lentil protein structure and ..:

Miranda, Cristiane Grella ; Rodrigues, Rui M. ; Pereira, Ricardo N....
Innovative Food Science & Emerging Technologies.  87 (2023)  - p. 103413 , 2023
Link: https://doi.org/10.1016/..
 
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6

Evaluation of cassava leaves extract as a material to produ..:

Miranda, Cristiane Grella ; Speranza, Paula ; Sato, Ana Carla Kawazoe
Food Hydrocolloids.  144 (2023)  - p. 108944 , 2023
Link: https://doi.org/10.1016/..
 
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7

Model infant formulas: Influence of types of whey proteins ..:

de Figueiredo Furtado, Guilherme ; Almeida, Flávia Souza ; Sato, Ana Carla Kawazoe.
Food Research International.  161 (2022)  - p. 111835 , 2022
Link: https://doi.org/10.1016/..
 
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8

Scaling up the Two-Stage Countercurrent Extraction of Oil a..:

Almeida, Flávia Souza ; Dias, Fernanda Furlan Gonçalves ; Sato, Ana Carla Kawazoe.
Food and Bioprocess Technology.  15 (2022)  8 - p. 1794-1809 , 2022
Link: https://doi.org/10.1007/..
 
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9

A comprehensive study of physical, antimicrobial and emulsi..:

de Toledo, Antônio Matias Navarrete ; Silva, Nathália Cristina Cirone ; Sato, Ana Carla Kawazoe.
Future Foods.  4 (2021)  - p. 100083 , 2021
Link: https://doi.org/10.1016/..
 
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10

Xylo-oligosaccharide microparticles with synbiotic potentia..:

Martins, Manoela ; Silva, Karen Cristina Guedes ; Ávila, Patrícia Félix..
Food Research International.  140 (2021)  - p. 109827 , 2021
Link: https://doi.org/10.1016/..
 
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11

Biopolymer interactions on emulsion-filled hydrogels: chemi..:

Silva, Karen Cristina Guedes ; Bourbon, Ana Isabel ; Pastrana, Lorenzo.
Food Research International.  141 (2021)  - p. 110059 , 2021
Link: https://doi.org/10.1016/..
 
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12

Emulsion-filled hydrogels for food applications: influence ..:

Silva, Karen Cristina Guedes ; Bourbon, Ana Isabel ; Pastrana, Lorenzo.
Food & Function.  11 (2020)  9 - p. 8331-8341 , 2020
Link: https://doi.org/10.1039/..
 
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13

Alginate and corn starch mixed gels: Effect of gelatinizati..:

Feltre, Gabriela ; Almeida, Flávia Souza ; Sato, Ana Carla Kawazoe..
Food Research International.  132 (2020)  - p. 109069 , 2020
Link: https://doi.org/10.1016/..
 
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14

Development of new additives of graphene oxide, lysozyme an..:

Sato, Ana Carla Kawazoe ; Silva, Nathalia Cristina Cirone ; Toledo, Antônio Matias Navarrete de..
Revista dos Trabalhos de Iniciação Científica da UNICAMP.  , 2019
Link: https://doi.org/10.20396..
 
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15

Sistemas biopoliméricos adicionados de diferentes fontes de..:

Silva, Karen Cristina Guedes ; Almeida, Flávia Souza ; Sato, Ana Carla Kawazoe.
Revista dos Trabalhos de Iniciação Científica da UNICAMP.  , 2019
Link: https://doi.org/10.20396..
 
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