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Sato, Hélia Harumi
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1

Incorporation of Limonene Oligomers into Poly(itaconic acid..:

Vianna, Thomás Corrêa ; Gonçalves, Sayeny de Ávila ; Marangoni Júnior, Luís...
ACS Sustainable Chemistry & Engineering.  12 (2024)  23 - p. 8752-8764 , 2024
Link: https://doi.org/10.1021/..
 
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2

Advanced pectin-based films: Enhancing antioxidant, antibac..:

Santana, Jessé Vanzella ; Marangoni Júnior, Luís ; Cassol, Geodriane Zatta..
Food Hydrocolloids.  149 (2024)  - p. 109558 , 2024
Link: https://doi.org/10.1016/..
 
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Improving the textural and nutritional properties in restru..:

Ribeiro, Wanessa Oliveira ; Ozaki, Maristela Midori ; dos Santos, Mirian...
Food Research International.  165 (2023)  - p. 112539 , 2023
Link: https://doi.org/10.1016/..
 
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4

Evaluating different levels of papain as texture modifying ..:

Ribeiro, Wanessa Oliveira ; Ozaki, Maristela Midori ; dos Santos, Mirian...
Meat Science.  198 (2023)  - p. 109112 , 2023
Link: https://doi.org/10.1016/..
 
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5

Immobilization Techniques on Bioprocesses: Current Applicat..:

de Souza, Weysser Felipe Cândido ; Almeida, Francisco Lucas Chaves ; de Melo, Anely Maciel...
Food and Bioprocess Technology.  15 (2022)  7 - p. 1449-1476 , 2022
Link: https://doi.org/10.1007/..
 
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6

Incorporation and influence of natural gums in an alginate ..:

de Souza, Weysser Felipe Cândido ; Santos, Karen Linelle de Oliveira ; Rodrigues, Plínio Ribeiro...
Food Research International.  162 (2022)  - p. 112050 , 2022
Link: https://doi.org/10.1016/..
 
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7

Sequential optimization strategy for the immobilization of ..:

de Souza, Weysser Felipe Cândido ; de Castro, Ruann Janser Soares ; Sato, Hélia Harumi
Bioprocess and Biosystems Engineering.  45 (2022)  6 - p. 999-1009 , 2022
Link: https://doi.org/10.1007/..
 
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8

Isomaltulose: From origin to application and its beneficial..:

de Souza, Weysser Felipe Cândido ; Almeida, Francisco Lucas Chaves ; de Castro, Ruann Janser Soares.
Food Research International.  155 (2022)  - p. 111061 , 2022
Link: https://doi.org/10.1016/..
 
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9

A new system of Erwinia sp. D12 cells immobilized in a matr..:

de Souza, Weysser Felipe Cândido ; Pereira, Isabela ; de Lucena, Fernando Azevedo...
Process Biochemistry.  114 (2022)  - p. 52-58 , 2022
Link: https://doi.org/10.1016/..
 
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10

Immobilization of Serratia plymuthica by ionic gelation and..:

Carvalho, Priscila Hoffmann ; Kawaguti, Haroldo Yukio ; de Souza, Weysser Felipe Cândido.
Bioprocess and Biosystems Engineering.  44 (2021)  6 - p. 1109-1118 , 2021
Link: https://doi.org/10.1007/..
 
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11

Influence of edible coatings composed of alginate, galactom..:

de Souza, Weysser Felipe Cândido ; de Lucena, Fernando Azevedo ; da Silva, Kátia Gomes...
LWT.  152 (2021)  - p. 112315 , 2021
Link: https://doi.org/10.1016/..
 
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12

L-asparaginase from Aspergillus oryzae spp.: effects of pro..:

da Cunha, Marília Crivelari ; Aguilar, Jessika Gonçalves dos Santos ; Orrillo Lindo, Santa Maria Del Rosário..
Preparative Biochemistry & Biotechnology.  52 (2021)  3 - p. 253-263 , 2021
Link: https://doi.org/10.1080/..
 
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13

O-ATRP synthesized poly(β-pinene) blended with chitosan for..:

Rodrigues, Plínio Ribeiro ; Junior, Luis Marangoni ; de Souza, Weysser Felipe Cândido...
International Journal of Biological Macromolecules.  193 (2021)  - p. 425-432 , 2021
Link: https://doi.org/10.1016/..
 
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14

Lupin Protein Isolate Structure Diversity in Frozen-Cast Fo..:

Ceresino, Elaine Berger ; Johansson, Eva ; Sato, Hélia Harumi...
Molecules.  26 (2021)  6 - p. 1717 , 2021
Link: https://doi.org/10.3390/..
 
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15

Processing conditions and transglutaminase sources to "driv..:

Ceresino, Elaine Berger ; Kuktaite, Ramune ; Hedenqvist, Mikael S...
Innovative Food Science & Emerging Technologies.  65 (2020)  - p. 102439 , 2020
Link: https://doi.org/10.1016/..
 
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