E-LIB Suche - Ergebnisse für: Sato, Kiyotaka

1

In situ analyses of crystallization behavior of 1,2,3-tripa..:

Bayés-García, Laura ; Macridachis, Jorge ; Calvet, Teresa.
Journal of Thermal Analysis and Calorimetry. 149 (2024) 11 - p. 5215-5227 , 2024

Link: https://doi.org/10.1007/..

2

Invoice Currency Choice in Intra-Firm Trade: A Transaction-..

NBER working paper series, no. w32142

Yoshimi, Taiyo ; Yoshimoto, Uraku ; Sato, Kiyotaka... , 2024

Link: https://www.nber.org/pap..

3

Invoicing Currency Choice: Strategic Complementarities and ..

NBER working paper series, no. w32276

Yoshida, Yushi ; Shimizu, Junko ; Ito, Takatoshi... , 2024

Link: https://www.nber.org/pap..

4

Formation mechanisms of molecular compound in saturated‐uns..:

Bayés‐García, Laura ; Sato, Kiyotaka ; Zhang, Lu...
Journal of the American Oil Chemists' Society. 101 (2023) 1 - p. 79-93 , 2023

Link: https://doi.org/10.1002/..

5

Crystallization and Transformation Behavior of Triacylglyce..:

Bayés-García, Laura ; Fukao, Koji ; Konishi, Takashi..
Crystal Growth & Design. 23 (2023) 4 - p. 2870-2881 , 2023

Link: https://doi.org/10.1021/..

6

Effect of accumulated strain on fat bloom in CBS-based comp..:

Koizumi, Haruhiko ; Kimura, Kazuki ; Takagi, Mayuko...
CrystEngComm. 25 (2023) 32 - p. 4562-4567 , 2023

Link: https://doi.org/10.1039/..

7

Interactive Polymorphic Crystallization Behavior in Eutecti..:

Yoshikawa, Shinichi ; Watanabe, Shimpei ; Yamamoto, Yoshinori..
Crystal Growth & Design. 22 (2022) 3 - p. 1753-1763 , 2022

Link: https://doi.org/10.1021/..

8

The influence of the renminbi and its macroeconomic determi..:

Keddad, Benjamin ; Sato, Kiyotaka
Journal of International Financial Markets, Institutions and Money. 79 (2022) - p. 101586 , 2022

Link: https://doi.org/10.1016/..

9

Exchange rate pass-through and invoicing currency choice be..:

Montfaucon, Angella Faith ; Sato, Kiyotaka ; Shrestha, Nagendra.
Economic Analysis and Policy. 72 (2021) - p. 562-577 , 2021

Link: https://doi.org/10.1016/..

10

Formation and properties of dark chocolate prepared using f..:

Watanabe, Shimpei ; Yoshikawa, Shinichi ; Sato, Kiyotaka
Food Chemistry. 339 (2021) - p. 127808 , 2021

Link: https://doi.org/10.1016/..

11

Kinetic Study on Alpha-Form Crystallization of Mixed-Acid T..:

Taguchi, Ken ; Toda, Akihiko ; Hondoh, Hironori..
Molecules. 26 (2021) 1 - p. 220 , 2021

Link: https://doi.org/10.3390/..

12

Global and regional shock transmission: an Asian perspectiv:

Shrestha, Nagendra ; Sato, Kiyotaka
Journal of Economic Structures. 10 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

13

A new assessment of economic integration in East Asia: Appl..:

Kawasaki, Kentaro ; Sato, Kiyotaka
Japan and the World Economy. 60 (2021) - p. 101105 , 2021

Link: https://doi.org/10.1016/..

14

New empirical assessment of export price competitiveness: I..:

Sato, Kiyotaka ; Shimizu, Junko ; Shrestha, Nagendra.
The North American Journal of Economics and Finance. 54 (2020) - p. 101262 , 2020

Link: https://doi.org/10.1016/..

15

Surface topographic analysis of early stages of fat bloom o..:

Ashida, Hiroko ; Morita, Akira ; Karatani, Naohiro..
Food Structure. 23 (2020) - p. 100136 , 2020

Link: https://doi.org/10.1016/..